tag:blogger.com,1999:blog-56205311344485652102024-03-12T16:44:49.749-07:00RaspberrybrunetteRaspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.comBlogger274125tag:blogger.com,1999:blog-5620531134448565210.post-55234549623725196922020-07-31T14:44:00.004-07:002020-11-11T13:30:48.544-08:00Marhuľová bublanina<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tp394S-LqheoeRZ2VCIfJmWP3MyS3nFN88CAZ314lEUc1erBkvfxFlWRiKnScMRziwzwjtc15Q0fZNIiLojnSeshnkykhCKun2PUOSPtYBGH6bVmP3OxuWSgFwAzrEdyImWHher1j6Z2/s4608/P1210504+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tp394S-LqheoeRZ2VCIfJmWP3MyS3nFN88CAZ314lEUc1erBkvfxFlWRiKnScMRziwzwjtc15Q0fZNIiLojnSeshnkykhCKun2PUOSPtYBGH6bVmP3OxuWSgFwAzrEdyImWHher1j6Z2/w642-h480/P1210504+%25282%2529.jpg" width="642" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">M</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">äkučka, veľmi vláčna, </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">vysoká, úžasne jemná a nadýchana bublanina s </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">jednoduchým hrnčekovým receptom. Bublaninu podľa tohto receptu pečiem už roky, pretože je naozaj fantastická, s</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">voju vláčnosť a mäkkosť si bublanina zachová naozaj veľmi dlho</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">, určite vyskúšajte. Ovocie môžte použiť aj zavárané alebo akékoľvek iné.</span> <br /><br />
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<u><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">potrebujeme:</span></u></h3>
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<u><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span></u></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4 vajcia</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 hrnčeky kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 hrnček mlieka alebo vlažnej vody</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 hrnček oleja</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3 hrnčeky polohrubej múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 kypriaci prášok do pečiva</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 vanilkový cukor</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">ovocie</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"></span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">hrnček 2,5 dl</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
<span style="color: #783f04;"><br /></span><span style="color: #783f04;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">1.</span></span><br />
<span style="color: #783f04;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Vajcia vyšľaháme s cukrom do penista, pridáme olej a postupne aj mlieko. Poriadne prešľaháme a nakoniec vmiešame múku zmiešanú s práškom do pečiva. Dôkladne premiešame. </span><br />
<span style="color: #783f04;"><span style="color: #990000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #990000; font-family: "georgia" , "times new roman" , serif;">2.</span></span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"></span><br />
<span style="color: #783f04;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"></span><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Vyšľahané cesto si nalejeme na vymastený a múkou posypaný plech. Na cesto dáme ovocie, ktoré som ešte z jednej strany oprášila práškovým cukrom, kedže som mala kyslejšie marhule.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pečieme pri teplote 180°C asi 35-40 minút. Veľkosť plechu 36 x 25 cm</span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">.</span><br />
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Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com2tag:blogger.com,1999:blog-5620531134448565210.post-22101940951813506532020-05-31T14:56:00.001-07:002022-04-05T08:24:50.208-07:00Smotanovo-tvarohová torta s kokosovými guličkami<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY-aldUFwo5RyYDP3cdxXwzhWvhF0xAMKnKoIB-sbWqDkyrEoGneocJUzaY26oHZBWx9gz0lzt9xHi-5HUA3mA5Fju8ZCQXCuULuVQeJc7HG_FPdoSff-Cpf0d-eFwXkyIKhQyXRgaLuub/s1600/P1210322+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY-aldUFwo5RyYDP3cdxXwzhWvhF0xAMKnKoIB-sbWqDkyrEoGneocJUzaY26oHZBWx9gz0lzt9xHi-5HUA3mA5Fju8ZCQXCuULuVQeJc7HG_FPdoSff-Cpf0d-eFwXkyIKhQyXRgaLuub/s640/P1210322+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Mäkké, vláčné a veľmi jemné cesto s pribináčikovou plnkou, ktorú obľubuje asi každý. Doplnila som ju ešte šťavnatými kokosovými guličkami, ktoré svojou jemnou sladučkou chuťou, skvelo dopĺňajú sviežu tvarohovo-smotanovú chuť torty. Túto tortu som piekla už minimálne 10 krát a obávam sa, že o týždeň ju budem piecť znova na menšiu rodinnú oslavu, pretože je fantastická.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>cesto:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5 vajcia</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">250 g kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">300 g polohrubéj múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 dl vody</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 dl oleja </span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 prášok do pečiva</span><br />
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>plnka:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">500 g mascarpone</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">250 g mäkkého tučného tvarohu</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">250 ml smotany na šľahanie</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4 lyžice práškového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 stužovač do šľahačky</span><br />
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<h3>
<u><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">kokosové guličky:</span></u></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">100 ml mlieka</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">50 g práškového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">100 g</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"> strúhaného kokosu + 20-30 g na obalenie guličiek a zdobenie</span><br />
<span style="color: #990000;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="color: #990000;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;">1 vanilkový cukor</span></span></span><br />
<span style="color: #990000;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><br /></span></span></span><span style="color: #990000;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;">40 g mäkkého masla</span></span></span><br />
<span style="color: #990000;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><br /></span></span></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">pol tuby malého smotanového salka 75 gramového</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipGbfEvrZzX_8scJlvdTmFyyqYKBX2AwdLIBLlxwVeYurRXX400sxEJv3F1JMtEsTA0QaAdQ00B4UwhyEkWNQyz3DXI2HsxAKunfJrn4-Kz9fuduGwo2srk8imEwSGr29nNTGXnIIkmySm/s1600/P1040280.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipGbfEvrZzX_8scJlvdTmFyyqYKBX2AwdLIBLlxwVeYurRXX400sxEJv3F1JMtEsTA0QaAdQ00B4UwhyEkWNQyz3DXI2HsxAKunfJrn4-Kz9fuduGwo2srk8imEwSGr29nNTGXnIIkmySm/s1600/P1040280.JPG" width="200" /></a><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Mlieko zmiešame s cukrom a privedieme k varu. Keď vrie prisypeme kokos, premiešame, odstavíme a necháme vychladiť. Do vychladeného pridáme maslo, salko a premiešame. S takto pripravenej plnky tvarujeme guličky v priemere asi 2,5 cm, ktoré ešte obalíme v kokose.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>na povrch torty - zdobenie:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">250 ml smotany na šľahanie</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 lyžicu práškového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 stužovač do šľahačky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">Smotanu vyšľaháme s cukrom, asi v polovici šľahania pridáme stužovač do šľahačky a došľaháme.</span></span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><br /></span></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">kokos na obsypanie bokov torty</span></span><br />
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pripravíme si cesto. </span><span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif; line-height: 18.2px;">Žĺtky vyšľaháme s cukrom, vlažnou vodou a olejom. </span><span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif; line-height: 18.2px;">Po vyšľahaní pridáme do vyšľahaných bielkov. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #783f04; line-height: 18.2px;">Do toho si primiešame preosiatu múku s práškom do pečiva. Dôkladne a jemne premiešame. </span></span></div>
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<span style="background-color: white; color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 18.2px;">Cesto vylejeme do formy vystlanéj papierom na pečenie a pečieme pri teplote 180°C asi 35 minút. </span></span><span style="line-height: 18.2px;"><span style="font-family: "georgia" , "times new roman" , serif;">Rozmer formy 25 cm. </span></span></span><br />
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<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 18.2px;">Ak cesto šľaháte kuchynským robotom, tak celé vajíčka vyšľaháme na najvyššom stupni s cukrom, pridáme vlažnú vodu a olej. </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">Po vyšľahaní pridáme preosiatú múku s práškom do pečiva</span><span style="line-height: 18.2px;">.</span></span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;"><br /></span></span></span></span><span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Cesto po upečení a vychladnutí prerežeme na polovicu. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">Pripravíme si plnku.</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;"><br /></span></span></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">Mascarpone jemne premiešame miešame s 3 lyžicami cukru ( NEŠĽAHÁME ! ), pridáme tvaroh, premiešame a nakoniec pridáme vyšľahanú smotanu, </span></span></span></span><br />
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<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">znova zľahka premiešame.</span><br />
<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">(Smotanu vyšľaháme s cukrom, asi v polovici šľahania pridáme stužovač do šľahačky a došľaháme.)</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Plnku rozdelíme na polovicu. Jednu polovicu dáme na 1. plát cesta,</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">rozotrieme a prikryjeme druhou polovicou cesta.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Druhou polovicou plnky najprv začneme potierať boky torty a zvyšok natrieme vrch. Boky torty obsypeme kokosom.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Povrch dozdobíme vyšľahanou šľahačkou a poukladáme pripravené kokosové guličky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
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Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com1tag:blogger.com,1999:blog-5620531134448565210.post-48080151595710003632020-04-30T05:23:00.001-07:002022-04-05T08:26:46.372-07:00Šťavnatý tvarohový sýpaný koláč s ovocím<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0oTD-XtNCUFr_2Z4w3532jyh4IAwDTYvgXrflyXAVBMlDHKMFxExrZi_Wiy02urdCKbWQPqPgRnQE3H3fenibWSsWj0SbFDs7XhczY0Cjpr1q94lMqDrDQSOCRvfQK7aO6hBofXyz45g/s1600/P1210460+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0oTD-XtNCUFr_2Z4w3532jyh4IAwDTYvgXrflyXAVBMlDHKMFxExrZi_Wiy02urdCKbWQPqPgRnQE3H3fenibWSsWj0SbFDs7XhczY0Cjpr1q94lMqDrDQSOCRvfQK7aO6hBofXyz45g/s640/P1210460+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Veľmi jednoduchý šťavnatý koláč, bez hnetenia a dlhého šľahania s pridaním akéhokoľvek ovocia. Koláč je neskutočne chutný preto neváhajte a určite si s ním spríjemnite chvíle pohody so svojimi blízkymi.</span><br />
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<span><a name='more'></a></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>cesto:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">250 g polohrubej múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 prášok do pečiva</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">75 g kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">125 g masla</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>plnka:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 mäkký tvaroh 250 g (kupujem tučný Lidl)</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 kyslá smotana 250 ml</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 vajce</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">práškový cukor podľa chuti cca 3-4 lyžice</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">pudingový prášok vanilkový</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">vanilka</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">0.5 dl mlieka</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">ovocie</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Do misy </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">pridáme všetky ingrediencie na drobenku</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">, na hrubom strúhadle si nastrúhame maslo,</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"> a prstami užmúľame drobenku.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pripravené drobenkové cesto </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">vysypeme do formy, ktorú sme vytreli maslom. Veľkosť formy je 26 cm. </span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Cesto jemne rukou pritlačíme.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pripravíme si plnku.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Žĺtky vymiešame s cukrom, pridáme mlieko, postupne pridávame pudingový prášok, vanilku alebo vanilkový cukor, jemne premiešavame. Ďalej pridáme tvaroh, kyslú smotanu</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a nakoniec pridáme vyšľahané bielko.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Zľahka premiešame </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">plnku a </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">nalejeme ju na pripravené cesto. Nakoniec pridáme ovocie podľa chuti. Pridala som čučoriedky, ktoré som obalila v múke pretože som ich mala mrazené a pridala som ešte hrozno.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz1VkJ7rm1NSXQLLE4CzehSiSheux1-xSVQ9hB7blqIw8V06Kkd7CY-3ORTZn0uwKkN_skzTY-aZ_m8H4aabRvo5zBXTs2cJK5EBXN4sKtENgteeM0YAtWYhbIWcRJ_sWzrlTQYMat6wQT/s1600/20200228_140400.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz1VkJ7rm1NSXQLLE4CzehSiSheux1-xSVQ9hB7blqIw8V06Kkd7CY-3ORTZn0uwKkN_skzTY-aZ_m8H4aabRvo5zBXTs2cJK5EBXN4sKtENgteeM0YAtWYhbIWcRJ_sWzrlTQYMat6wQT/s400/20200228_140400.jpg" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pečieme pri teplote 180°C cca 30 minút.</span><br />
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<br />Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com0tag:blogger.com,1999:blog-5620531134448565210.post-49370762299647291072020-02-28T14:54:00.000-08:002020-03-31T15:06:19.958-07:00Plnené morčacie mäso<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5WPKZ4Y4hgxAtvt4OD1LKGXXCSlQPZotF7aq1ht1oW-ITHGW0tfNBytSBujToeBzFeryorcDYZiPYBuzvZLBLFq8SY8zOFJAYLXjLpJ1NGX9qThAEZ3LQF2njY8aI5WnjgzkUKPqZdHP/s1600/P1210414+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5WPKZ4Y4hgxAtvt4OD1LKGXXCSlQPZotF7aq1ht1oW-ITHGW0tfNBytSBujToeBzFeryorcDYZiPYBuzvZLBLFq8SY8zOFJAYLXjLpJ1NGX9qThAEZ3LQF2njY8aI5WnjgzkUKPqZdHP/s640/P1210414+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Morčací závitok pripravený jednoducho v jednom pekáči, ktorý si môžte naplniť naozaj hocičím podľa chuti, no mi tentokrát takto. Nechajte sa inšpirovať a samozrejme dajte vedieť ako vám chutilo :)</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>potrebujeme:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">500 g morčacie mäso, použila som prsia</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">tvrdý syr 45% gouda / eidam 4 plátky alebo môžte ho aj nastrúhať</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4 plátky šunky</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">zelenú fazuľku mrazenú dlhú</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">horčica</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">provensálske korenie</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">soľ </span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">čierne korenie</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Mäso si nakrájame na rezne, v mojom prípade to bolo 4 väčšie rezne, ktoré naklepeme.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Osolíme, okoreníme čiernym a provensálskym korením, potrieme horčicou, </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">dáme syr, šunku</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRp34Adc6N-h7L40b-ChbhnzpGr1k6Ab8s3rciK5vQ6D3kHIwy4MuFB96KjpAzJMHOKC8pIYZhkfbVAW4L_8rjcuaLYkCqS7KpkFlDGJbUuGTk46hxtT24AuTA4mAOn824pSNfAmms9OoK/s1600/20200220_164108.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRp34Adc6N-h7L40b-ChbhnzpGr1k6Ab8s3rciK5vQ6D3kHIwy4MuFB96KjpAzJMHOKC8pIYZhkfbVAW4L_8rjcuaLYkCqS7KpkFlDGJbUuGTk46hxtT24AuTA4mAOn824pSNfAmms9OoK/s400/20200220_164108.jpg" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a zelenú fazuľku. Používam mrazenú jemnú dlhú, nie tu hrubú a krátku, ktorú si nechám rozmraziť aspoň hodinku pred prípravou.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Mäsko stočíme, urobíme závitok, ktorý obmotáme niťou. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_h2ZJRvxuInJ10rYrF3Nb_77UB3sSFd4fu2Kksrpp_65o-1KJVexHB9iPr_aEwCsdjx19SNF-1itXSLMUhyEzG1CFhdfjuUo8vjg1y284mF8RpHkJVMcZvlh3S6Ei-EBqkNOg_Q2Z1-rj/s1600/20200220_165023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_h2ZJRvxuInJ10rYrF3Nb_77UB3sSFd4fu2Kksrpp_65o-1KJVexHB9iPr_aEwCsdjx19SNF-1itXSLMUhyEzG1CFhdfjuUo8vjg1y284mF8RpHkJVMcZvlh3S6Ei-EBqkNOg_Q2Z1-rj/s400/20200220_165023.jpg" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Do pekáča dáme trocha oleja cca 2-3 lyžice, pridáme závitky, znova osolíme, okoreníme a takto odokryté dáme predpiecť na 200°C 15 minút. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR_y19Uj3TxgdTEU3FSeuCHQ0xb3dUHY6oLuriPRMlF5h3Kdugqq8pwkq9wgfoYgTEUN4BM983ws0QtSqNZSulDHeOzTRX9ZE6w5l17CKKX6tJdFx9mwoKtdU960ht5c-FtnFaXQE1agGG/s1600/20200220_165917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR_y19Uj3TxgdTEU3FSeuCHQ0xb3dUHY6oLuriPRMlF5h3Kdugqq8pwkq9wgfoYgTEUN4BM983ws0QtSqNZSulDHeOzTRX9ZE6w5l17CKKX6tJdFx9mwoKtdU960ht5c-FtnFaXQE1agGG/s400/20200220_165917.jpg" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Potom pekáč s mäsom vyberieme, zalejeme vriacou vodou asi do polovice mäsa, pekáč zakryjeme, dáme naspäť do rúry</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"> a takto zakryté pečieme ďalších cca 40 minút, záleži ako vám pečie rúra.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Po upečení mäso vyberieme, šťavu zlejeme a môžme ju ešte rozriediť a zahustiť, nemusíte ale ja to mám takto radšej. Takže do šťavy pridáme trocha vody, podľa toho koľko jej chcete a ja zahustujem kukričným škrobom (cca 2 rovné lyžice, záleží koľko vody pridáte) ktorý si rozrobím v troche studenéj vody a prilejem do zriedenéj šťavy. Miešaním privediem k varu, varíme ešte cca 7 minút. Podávame z ryžou alebo zemiakovou kašou.</span></div>
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<br />Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com0tag:blogger.com,1999:blog-5620531134448565210.post-64302051658937626232020-02-14T09:22:00.000-08:002020-02-14T17:09:38.324-08:00Tortičky s brusnicovou šľahačkou<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizDmXGRd_J9YSC42L119tBORbLr6GxnGU_bpHrY-JYWX1C2PS9Po83M9tb8gwzrEZDeaVsc46FZkSHG8Q3F1iTLZwUtctsgzau5cotkzD6XF1-D48oSBckNKgCuW0dUR8wIM0DTXqr65sQ/s1600/P1210382.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizDmXGRd_J9YSC42L119tBORbLr6GxnGU_bpHrY-JYWX1C2PS9Po83M9tb8gwzrEZDeaVsc46FZkSHG8Q3F1iTLZwUtctsgzau5cotkzD6XF1-D48oSBckNKgCuW0dUR8wIM0DTXqr65sQ/s640/P1210382.JPG" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Tortičky z môjho najobľúbenejšieho veľmi jemného, mäkulinkého a vláčného cesta, ktoré sa rozplýva na jazyku. Chcela som prichystať niečo jednoduché k sviatku svätého Valentína, tak som sa rozhodla, že z cesta vykrojím kolieska a naplním brusnicovou šľahačkou.</span></div>
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<span style="color: #783f04; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><u>cesto:</u></b></span></span></h3>
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<span style="color: #783f04; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><u><br /></u></b></span></span></div>
<span style="color: #783f04; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="color: #783f04; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;">7 bielka</span></span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">210 g kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5 žĺtky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">100 ml (1 dl) oleja</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">70 g hladkej múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">40 g hrubej múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">50 g kakaa</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">džem na potretie po upečení</span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span><br />
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<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></span></h3>
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<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">1.</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Bielka s cukrom vyšľaháme na veľmi tuhý sneh.</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Žĺtky vymiešame s olejom.</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Do vyšľahaných bielkov, pridáme vymiešané žĺtky a jemne ale dôkladne premiešame.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZ1MROBTjKYcWRRhe8k-Xa2ojNZecluUtOERUAlKPNTZECCZABYv7SyF5aeEmc-3N5_ZT3lYY-psYsQAEeMguthyccJJeU9mFTuSpYK5Pj9rBa3XHjuqm5ef175iABgL8t8MZFb8ZYg8y/s1600/P1070142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZ1MROBTjKYcWRRhe8k-Xa2ojNZecluUtOERUAlKPNTZECCZABYv7SyF5aeEmc-3N5_ZT3lYY-psYsQAEeMguthyccJJeU9mFTuSpYK5Pj9rBa3XHjuqm5ef175iABgL8t8MZFb8ZYg8y/s400/P1070142.JPG" width="400" /></a></div>
<span style="color: #990000;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><b><br /></b></i></span></span><span style="color: #990000;"><span style="color: #990000; font-family: "georgia" , "times new roman" , serif;"><i><b><br /></b></i></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Do toho po častiach pridáme preosiatu múku, ktorú sme si zmiešali s kakaom.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl1lFntydPSR6H4SQOUatZ4Ipj4DazMABeEHxV9dVOiEltyk5LqgjLsf5ordmDOnd0y3ho3cwHqaEl_IpyPOmqHTPBrEMgPnu7gPq6oh7py9zRPfmuRvXl8uedJ_EZVVNwqvt-byHIXR0r/s1600/20191204_194502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl1lFntydPSR6H4SQOUatZ4Ipj4DazMABeEHxV9dVOiEltyk5LqgjLsf5ordmDOnd0y3ho3cwHqaEl_IpyPOmqHTPBrEMgPnu7gPq6oh7py9zRPfmuRvXl8uedJ_EZVVNwqvt-byHIXR0r/s400/20191204_194502.jpg" width="400" /></a></div>
<span style="color: #990000;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Zľahka a dôkladne premiešame. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWP9WPT65XA0YnJMCO_-TZc935cUYIq6BlTXneu38iDKqWTUH-XqymROVdZ8Fp8zqkFfkCnM9I4iu2EZIKPjpTYwoGeUZ1O5UBdfvoOEmTJ6EicPXtXeH6cI5R4IxefIDWqr9EOddo0d3/s1600/20191204_194907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWP9WPT65XA0YnJMCO_-TZc935cUYIq6BlTXneu38iDKqWTUH-XqymROVdZ8Fp8zqkFfkCnM9I4iu2EZIKPjpTYwoGeUZ1O5UBdfvoOEmTJ6EicPXtXeH6cI5R4IxefIDWqr9EOddo0d3/s400/20191204_194907.jpg" width="400" /></a></div>
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Pečieme pri teplote 180-190°C asi 30-35 minút.</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Prášok do pečiva do tohto cesta neide.</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Po upečení a vychladnutí si korpus prerežeme na polovicu .</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;">Veľkosť formy priemer 24 cm.</span></span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Z cesta vykrojíme kolieska,</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">ktoré naplníme a ozdobíme brusnicovou šľahačkou. Trocha brusnicovej šľahačky som si odobrala a pre efekt pridala potravinárske farbivo, no nieje to potrebné.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>brusnicová šľahačka: </u></span></h3>
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<span style="background-color: white; color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">2 x 250 ml 33% smotany, čiže 500 ml </span></span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">2 kopcovité lyžice práškového cukru</span></span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">2 stužovače do šľahačky</span></span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><br /></span></span></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">6 lyžičiek brusnicového džemu, musí byť hustejší, kupovala som v tescu</span></span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><br /></span></span></div>
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<span style="background-color: white; color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;">Smotany šľahám každú zvlášť, potom ich spojím.</span></span></div>
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<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">Smotanu vyšľaháme s cukrom, asi v polovici šľahania pridáme stužovač do šľahačky a došľaháme. Nakoniec pridáme džem</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV-hcgJMRZFgGmF8b6LNVHQdS5ShW-O9YeXdC71cuigcEP4LskL08K-ey8MjvNlD0hjYr5yhaDu7_YXuijVfmikKlwDcb3rG28F-MaFgJKR4IeJecEMRuS0lQY7ywYhIMZqyww7rp_6D6o/s1600/20200214_132650.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV-hcgJMRZFgGmF8b6LNVHQdS5ShW-O9YeXdC71cuigcEP4LskL08K-ey8MjvNlD0hjYr5yhaDu7_YXuijVfmikKlwDcb3rG28F-MaFgJKR4IeJecEMRuS0lQY7ywYhIMZqyww7rp_6D6o/s400/20200214_132650.jpg" width="400" /></a></div>
<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">a ešte došľaháme. Do jednej šľahačky 3 lyžičky džemu a do druhej taktiež.</span></span>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Z obidvoch polovíc vyjdu cca 16 hotových tortičiek.</span><br />
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Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com0tag:blogger.com,1999:blog-5620531134448565210.post-56057111920082903982019-12-31T09:32:00.004-08:002023-05-10T18:05:54.786-07:00Torta Opitý Izidor<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjohHlvC7w_UhO9xqmcma6zq-ZZHSMCzRPMrUingElFn9gl3XhNlDdw737NKtd8qOskqSSLD6sfQ5ewqg_HNP9jHmmEDTtzo4W_1Xb2w-zFH5yiSKmSoSrfFj20CkQCalFsOKKhKmQKHmx6/s1600/P1210137+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjohHlvC7w_UhO9xqmcma6zq-ZZHSMCzRPMrUingElFn9gl3XhNlDdw737NKtd8qOskqSSLD6sfQ5ewqg_HNP9jHmmEDTtzo4W_1Xb2w-zFH5yiSKmSoSrfFj20CkQCalFsOKKhKmQKHmx6/s640/P1210137+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Čokoládovo-orechová fantastická torta bez masla s rumovou arómou, veľmi vláčnym a mäkkučkým Sacherovým korpusom. Priznám sa, že zákusok Opitý Izidor mám veľmi rada ( nájdete ho aj na mojom blogu tu - </span><a href="https://raspberrybrunette.blogspot.com/2017/11/opity-izidor.html">https://raspberrybrunette.blogspot.com/2017/11/opity-izidor.html</a><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">, ) a preto si ho občas spravím aj v tejto slávnostnej tortovej verzii.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDJMiocxaEd9BZQjREpOKWeTdldcaLAYhp-3XDcyLY3IDe5XZXBZWuS-WWbvo_p41kOJSWlcX4rwlmWu_9KK6vSwh4fQ04ZCuwS6oQjt7dpUvFlE728DCfsciDGLbonr_E2-H8pi3d78GV/s1600/P1210103+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDJMiocxaEd9BZQjREpOKWeTdldcaLAYhp-3XDcyLY3IDe5XZXBZWuS-WWbvo_p41kOJSWlcX4rwlmWu_9KK6vSwh4fQ04ZCuwS6oQjt7dpUvFlE728DCfsciDGLbonr_E2-H8pi3d78GV/s640/P1210103+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><u>cesto:</u></b></span></span></h3>
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<span style="color: #783f04; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><u><br /></u></b></span></span></div>
<span style="color: #783f04; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="color: #783f04; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;">7 bielka</span></span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">210 g kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5 žĺtky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">100 ml (1 dl) oleja</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">70 g hladkej múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">40 g hrubej múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">50 g kakaa</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">džem na potretie po upečení</span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span><br />
<h3>
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></span></h3>
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<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">1.</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Bielka s cukrom vyšľaháme na veľmi tuhý sneh.</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Žĺtky vymiešame s olejom.</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Do vyšľahaných bielkov, pridáme vymiešané žĺtky a jemne ale dôkladne premiešame.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZ1MROBTjKYcWRRhe8k-Xa2ojNZecluUtOERUAlKPNTZECCZABYv7SyF5aeEmc-3N5_ZT3lYY-psYsQAEeMguthyccJJeU9mFTuSpYK5Pj9rBa3XHjuqm5ef175iABgL8t8MZFb8ZYg8y/s1600/P1070142.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZ1MROBTjKYcWRRhe8k-Xa2ojNZecluUtOERUAlKPNTZECCZABYv7SyF5aeEmc-3N5_ZT3lYY-psYsQAEeMguthyccJJeU9mFTuSpYK5Pj9rBa3XHjuqm5ef175iABgL8t8MZFb8ZYg8y/s400/P1070142.JPG" width="400" /></a></div>
<span style="color: #990000;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><b><br /></b></i></span></span><span style="color: #990000;"><span style="color: #990000; font-family: "georgia" , "times new roman" , serif;"><i><b><br /></b></i></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Do toho po častiach pridáme preosiatu múku, ktorú sme si zmiešali s kakaom.</span></span><br />
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<span style="color: #990000;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Zľahka a dôkladne premiešame. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWP9WPT65XA0YnJMCO_-TZc935cUYIq6BlTXneu38iDKqWTUH-XqymROVdZ8Fp8zqkFfkCnM9I4iu2EZIKPjpTYwoGeUZ1O5UBdfvoOEmTJ6EicPXtXeH6cI5R4IxefIDWqr9EOddo0d3/s1600/20191204_194907.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWP9WPT65XA0YnJMCO_-TZc935cUYIq6BlTXneu38iDKqWTUH-XqymROVdZ8Fp8zqkFfkCnM9I4iu2EZIKPjpTYwoGeUZ1O5UBdfvoOEmTJ6EicPXtXeH6cI5R4IxefIDWqr9EOddo0d3/s400/20191204_194907.jpg" width="400" /></a></div>
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Pečieme pri teplote 180-190°C asi 30-35 minút.</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Prášok do pečiva do tohto cesta neide.</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Po upečení a vychladnutí si korpus prerežeme 2 x ( na 3 diely ).</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;">Veľkosť formy priemer 24 cm.</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">Na 1. diel vychladnutého cesta natrieme džem </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJAvbUHhXvqdHrN8-dKp7a_Tll9n6MMFTFOpsC-l-3I-Td50nFjQvU_X7V9_wtD7BNHuHbH1fqWA61l0BpArh-8jFr_Nji6RCUK9rPMHfQIFfppia8dVsqS0TzBwKpmREQ0dB8M5kJabb/s1600/20191205_125226.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJAvbUHhXvqdHrN8-dKp7a_Tll9n6MMFTFOpsC-l-3I-Td50nFjQvU_X7V9_wtD7BNHuHbH1fqWA61l0BpArh-8jFr_Nji6RCUK9rPMHfQIFfppia8dVsqS0TzBwKpmREQ0dB8M5kJabb/s400/20191205_125226.jpg" width="400" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><br /></span></span>
<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">a prikryjeme druhým dielom cesta, ktorý tiež natrieme džemom ale tenšou vrstvou džemu.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pripravíme si orechovú plnku.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>orechová plnka:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">200 g mletých vlašských orechov</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4 lyžice práškového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 dl rumu alebo ak nechcete použiť alkohol môžte ho nahradiť 1 dl prevareného horúceho mlieka</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">Orechy zmiešame s cukrom, zalejeme rumom a premiešame. Ak robíme bez rumu tak orechy zalejeme vriacim mliekom a premiešame.</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">Pripravenú orechovú plnku rozmiestnime po častiach na džem </span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdorRFdsBY4D5oSCJ7ZvPOycgLPXsPFLrViYmPWiZtD6yOwQ3Qo3HlF-l8HVF7rJsyRDP04Qy0niMiTboIBbDfsJOeZKp4D2BUNUihW8O8vEQcTT__p7j59284Vr_2Meqo-FtFuJ-NMlA6/s1600/20191205_125731.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdorRFdsBY4D5oSCJ7ZvPOycgLPXsPFLrViYmPWiZtD6yOwQ3Qo3HlF-l8HVF7rJsyRDP04Qy0niMiTboIBbDfsJOeZKp4D2BUNUihW8O8vEQcTT__p7j59284Vr_2Meqo-FtFuJ-NMlA6/s400/20191205_125731.jpg" width="400" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;"><br /></span></span></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">a pekne rozotrieme.</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;"><br /></span></span></span></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">4.</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">Pripravíme si čokoládovú plnku.</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;"><br /></span></span></span></span>
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<u><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">čokoládová plnka:</span></u></h3>
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<div style="font-size: medium; font-weight: 400;">
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">250 ml </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">33% </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">šľahačkovéj smotany</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">120 g čokolády / miešala som 50:50 čokoládu na varenie 52% a horkú 74% </span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Najprv si prevaríme smotanu, keď začne vrieť odstavíme ju, necháme cca 1 minútu vychladnúž a hneď ňou zalejeme nadrobno polámanú čokoládu. Jemne premiešavame, aby sa nám to pekne spojilo. Pikrýjeme fóliou a necháme v chladničke poriadne vychladiť aspoň na minimálne 4-5 hodín.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Po vychladení vyšľaháme na hustý krém, trocha krému si odložíme bokom na jemné potretie torty. </span><br />
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<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">Hotový krém rovnomerne natrieme na orechovú plnku,</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEittehYpUFuyMUhq9TaftB7PRqb_bs_wq7C6aazuG-5a4lPEjFB_Zry1ezsIAkH47qjvH0wRaDJe0AJvLy2dw-PAuawnyqwipTHtZ7a2X6-bSamCp0Nqkd-UMtGwkUwx2skFwmxxxfsXJeU/s1600/20191205_131025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEittehYpUFuyMUhq9TaftB7PRqb_bs_wq7C6aazuG-5a4lPEjFB_Zry1ezsIAkH47qjvH0wRaDJe0AJvLy2dw-PAuawnyqwipTHtZ7a2X6-bSamCp0Nqkd-UMtGwkUwx2skFwmxxxfsXJeU/s400/20191205_131025.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">pekne zarovnáme, prikryjeme posledným dielom cesta a povrch potrieme jemnou vrstvou krému, ktorý sme si odložili.</span><br />
<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">5.</span><br />
<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">Nakoniec polejeme celú tortu čokoládovou polevou.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;"><br /></span></span></span></span>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><u>čokoládová poleva:</u></span></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">100 g čokolády na varenie alebo horkej čokolády</span><br />
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<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">25 g cery</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 kávovú lyžičku oleja</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Čokoládovú polevu si pripravíme rozpustením čokolády, tuku a oleja nad parou.</span></div>
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<br /><span><!--more--></span><span><!--more--></span><span><!--more--></span><span><!--more--></span><span><!--more--></span><span><!--more--></span>Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com0tag:blogger.com,1999:blog-5620531134448565210.post-85142944070549231722019-12-21T10:46:00.002-08:002019-12-21T11:34:42.937-08:00Raffaelo guľky<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLEYWCeYy3b9A91cJiEXU9qa092B8g3YLIEYn-FIXMF4minFqdMVZtlMK-we8kHOtiFMkXc-Zvb_eioZ2LEhApWBXnV0DwM6l_PPg9sLnoK0PKglqXqbI0Oz4jjJiwyN_kEE-WZckbBH7s/s1600/P1210219+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLEYWCeYy3b9A91cJiEXU9qa092B8g3YLIEYn-FIXMF4minFqdMVZtlMK-we8kHOtiFMkXc-Zvb_eioZ2LEhApWBXnV0DwM6l_PPg9sLnoK0PKglqXqbI0Oz4jjJiwyN_kEE-WZckbBH7s/s640/P1210219+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Toto je môj najobľúbenejší recept na jemné, </span>mäkkučké<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"> a vláčne nepečené kokosové guľôčky.</span><br />
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>potrebujeme:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">100 g kokos</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">150 g práškový cukor</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">150 g sušeného mlieka</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">125 g masla</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">75 ml vody</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">celé lúpané mandle</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Dáme si variť vodu, prisypeme cukor, premiešame aby sa cukor rozpustil a privedieme k varu. Keď nám to začne vrieť, odstavíme z plameňa, necháme asi minútu prechladnúť pridáme maslo, kde premiešavaním ho pekne roztopíme.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCoIGR3eq_yjOe0kQoQ8AunfyPQryCN4AUEvTOlDaLaNQn5rm7RU9CtUgKSoZ9u-qK23ZMt2hw7g1qfT7dluTXzkY4-PP7bDGd6_qKig0n9AiAp0WPVvoBqwOoMVpRNGCzyh27RHI9DT8P/s1600/20191221_124754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCoIGR3eq_yjOe0kQoQ8AunfyPQryCN4AUEvTOlDaLaNQn5rm7RU9CtUgKSoZ9u-qK23ZMt2hw7g1qfT7dluTXzkY4-PP7bDGd6_qKig0n9AiAp0WPVvoBqwOoMVpRNGCzyh27RHI9DT8P/s400/20191221_124754.jpg" width="400" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Ďalej pridáme sušené mlieko, premiešame,</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwd3B3B6AnYU5MqTgmdd4dKpSO4uIYdGwUxYRKNZW5N8mFebDcK8zAFarDmKnNDm0ovMlxpNlmpC8ZWX4Y3ResbULyEp6U1YvvdHi82nUbS1UfwnW6mlDxf6D6xmOgNcIhS-TZ7X8xkFrD/s1600/20191221_125137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwd3B3B6AnYU5MqTgmdd4dKpSO4uIYdGwUxYRKNZW5N8mFebDcK8zAFarDmKnNDm0ovMlxpNlmpC8ZWX4Y3ResbULyEp6U1YvvdHi82nUbS1UfwnW6mlDxf6D6xmOgNcIhS-TZ7X8xkFrD/s400/20191221_125137.jpg" width="400" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">nakoniec primiešame kokos a zmes dôkladne spojíme.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Odložíme do chladničky na 2-3 hodiny a následne tvoríme guľôčky do ktorých dáme do stredu mandľu a obalíme v kokose.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Ak by ste chceli vedieť ako si olúpať klasické mandle, tak stačí ich povariť vo vriacej vode cca 3 minúty, potom ich zliať a hneď zaliať studenou vodou. Krásne sa odlúpnu a potom ich môžte na suchej panvici opražiť. Recept je na cca 30 guľôčok.</span><br />
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<br />Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com0tag:blogger.com,1999:blog-5620531134448565210.post-74671311652258050922019-12-18T03:19:00.001-08:002023-12-25T14:05:03.475-08:00Citrónové linecké pečivo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5g3QqQNF_1y-2-L8e0yEHLuu9LOV59ZTndQZDgJWyDGh3WEy8Cr5nUtIxNd5DFv45wvXKF3f2pCoDDPVfOcnU3rye1dTp4hzZ-DUG53arEK6vxNYshQcjwKN8Vj8ZDOXJgmqMQtm3TkZ/s1600/P1210157+%25283%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5g3QqQNF_1y-2-L8e0yEHLuu9LOV59ZTndQZDgJWyDGh3WEy8Cr5nUtIxNd5DFv45wvXKF3f2pCoDDPVfOcnU3rye1dTp4hzZ-DUG53arEK6vxNYshQcjwKN8Vj8ZDOXJgmqMQtm3TkZ/s640/P1210157+%25283%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Krehulinké a veľmi jemné pečivo, po naplnení ihneď mäkkučké. Tieto koláčiky úplne zbožňujem a neviem sa ich dojesť, pretože mi najviac pripomínajú originál čajové pečivo.</span></div>
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>potrebujeme:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">400 g hladkej múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">280 g maslo</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">170 g práškového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">90 g solamylu alebo kukuričného škrobu</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 žĺtky</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">šťava s pol citróna</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">trocha citrónovej kôry cca pol lyžičky</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 lyžička prášku do pečiva</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Zo všetkých surovín si vypracujeme</span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"> </span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">hladké cesto, ktoré zabalíme do fólie a necháme odpočívať 3 -4 hodín.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvIy43_PHwtcj-oP5pkttV2k6MGqeLs1pf6HOJPWzaeKJglm9bgc2GUwbsFiyJK_-iuez6kJxDq0wbXkoAdFfJGbEDliA1VTt5HCyjdfLuxxM4R6cgPJiblQy79B5tODVa07SEo8kfGA6h/s1600/20191209_135054.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvIy43_PHwtcj-oP5pkttV2k6MGqeLs1pf6HOJPWzaeKJglm9bgc2GUwbsFiyJK_-iuez6kJxDq0wbXkoAdFfJGbEDliA1VTt5HCyjdfLuxxM4R6cgPJiblQy79B5tODVa07SEo8kfGA6h/s400/20191209_135054.jpg" width="400" /></a></div>
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<span style="background-color: white;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">2.</span></span><br />
<span style="background-color: white;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">Cesto vyvaľkáme na pomúčenej doske na hrúbku asi 3-4 mm.</span></span><br />
<span style="background-color: white;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><br /></span></span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">3.</span></span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">Vykrajujeme formičkami rôzne tvary tak, aby sme mali vrchnú časť s dierkou a spodnú plnú, ukladáme na plech ktorý sme vystlali papierom na pečenie.</span></span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><br /></span></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><br /></span></span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">4.</span></span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">Cesto pečieme pri teplote 180°C mierne do ružova, asi 7 minút.</span></span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><br /></span></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><br /></span></span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">5.</span></span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">Upečené naplníme džemom. </span></span><br />
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<br />Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com0tag:blogger.com,1999:blog-5620531134448565210.post-6451549165189308302019-12-13T04:32:00.000-08:002019-12-18T03:58:39.131-08:00Mäkkučké orechové koláčiky / Bez múky<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0y5qk0Q6nOWFMHa6M-cXkarBqao4dczvA9fRDjO0j5kT9Do_l0Gy3t-WADd8SnTZjgp1VKpOcLgiqvxXWjesbjNRluedTOD3QJAtImFmXDpKVjZUwqXNcDPmXGfuO8trN-XajfLVQHS_/s1600/P1210074+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0y5qk0Q6nOWFMHa6M-cXkarBqao4dczvA9fRDjO0j5kT9Do_l0Gy3t-WADd8SnTZjgp1VKpOcLgiqvxXWjesbjNRluedTOD3QJAtImFmXDpKVjZUwqXNcDPmXGfuO8trN-XajfLVQHS_/s640/P1210074+%25282%2529.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YJYyGHFqdxwk5KmU4cDVCHyOFO_Z4Nd13dy0svd5s333qtVFrQBaJSnLX85Hguy7e3y3GkcbZwkWoS_VxgNP2rYmj2a5ILERRqlath2Is2UKu12L5ANtH1nODVF_NXnDmXH78AAik5Ad/s1600/P1210082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YJYyGHFqdxwk5KmU4cDVCHyOFO_Z4Nd13dy0svd5s333qtVFrQBaJSnLX85Hguy7e3y3GkcbZwkWoS_VxgNP2rYmj2a5ILERRqlath2Is2UKu12L5ANtH1nODVF_NXnDmXH78AAik5Ad/s640/P1210082.JPG" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Ihneď mäkkučké a jemné, rozplývajúce sa v ústach vianočné pečivo, ideálne ak sa vám pri predvianočnom pečení zvýšia vaječné bielka. Totálna topka tohtoročného predvianočného pečenia, kde musím skonštatovať, že som piekla už 3 dávky a ďalšia ma čaká. Jednoduché, rýchle, príprava trvá maximálne 15 minút s hrnčekovým receptom a výsledok je doslova luxusný.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>potrebujeme:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 hrnčeky (zarovnané) vlašských orechov / hrnček 2,5 dl) cca 270 g</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3/4 hrnčeka práškového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 vaječné bielka</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">citrónová kôra z 1 stredne veľkého citrónu</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">štipka soli</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">vanilkový cukor alebo vanilka</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Orechy si zomelieme </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">dáme </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">do misy, pridáme všetky ostatné suroviny okrem vaječných bielkov, </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiub5JYlCXezoJ6xnw6ht_4vlm3tnj6fDgDi4uZE69W0M5227SCjcUZMV0NmNr9wLYEGF-VJsqrJhz9ZPMjaGIgx_j0gE2l3zACetPiCVE5fbOKyA1AGL65tIj2DBthkbj7J_Rr3J54LwYL/s1600/20191128_131014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiub5JYlCXezoJ6xnw6ht_4vlm3tnj6fDgDi4uZE69W0M5227SCjcUZMV0NmNr9wLYEGF-VJsqrJhz9ZPMjaGIgx_j0gE2l3zACetPiCVE5fbOKyA1AGL65tIj2DBthkbj7J_Rr3J54LwYL/s400/20191128_131014.jpg" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">premiešame a pridáme bielka. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwYIybbCW68_rJhsLXgQoKlzyc0clXISHUKHSmXfHdgccaE90kqCnB7KEWnXtHviNi-LsOY1P8NqnxbYVCmue453GIx7saxAti84kFhjBftD0vSJaY6Hd6AwtQLH6XiEQ2k6uO-HyWz_kP/s1600/20191128_131507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwYIybbCW68_rJhsLXgQoKlzyc0clXISHUKHSmXfHdgccaE90kqCnB7KEWnXtHviNi-LsOY1P8NqnxbYVCmue453GIx7saxAti84kFhjBftD0vSJaY6Hd6AwtQLH6XiEQ2k6uO-HyWz_kP/s400/20191128_131507.jpg" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Jemne lopatkou premiešame, až kým sa nám všetko spojí (trvá to 1-2 minúty) </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXmHgglyjpfQNi0BEwmFI9PCSQVoPdhc4jxrsSRBHgOh-Y6XxpId4UNlGXPA11tpuKD5gVTsdAHb1aO_-izuYyof0VFDAREOJ03Qc0LPY2iCYiHHs6-SuqKh9D6VIzmw3z6egFo-d-UHQ/s1600/20191128_131809.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXmHgglyjpfQNi0BEwmFI9PCSQVoPdhc4jxrsSRBHgOh-Y6XxpId4UNlGXPA11tpuKD5gVTsdAHb1aO_-izuYyof0VFDAREOJ03Qc0LPY2iCYiHHs6-SuqKh9D6VIzmw3z6egFo-d-UHQ/s400/20191128_131809.jpg" width="400" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a z cesta urobíme guľôčky o priemeru cca 3 cm.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Uložíme na plech, ktorý sme vystlali papierom na pečenie. Guľôčky môžme obaliť ešte v práškovom cukre, robím polovicu takto obalené a polovicu bez, aby to bolo zaujímavejšie. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUW0wtG4BZxEw7cyOCJ8NFa1-a4-bje1-KBdq-Kzv5TJmhj8PzG4Sr1sxGmuDAzCNB6yLvglHQIcjUDKVUG9OYIOnE-0v4yvP5QbwwS9vIBOPGpHPbLA4JvS6arKEh2TpnDLA-4aKpW6Jf/s1600/20191128_133520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUW0wtG4BZxEw7cyOCJ8NFa1-a4-bje1-KBdq-Kzv5TJmhj8PzG4Sr1sxGmuDAzCNB6yLvglHQIcjUDKVUG9OYIOnE-0v4yvP5QbwwS9vIBOPGpHPbLA4JvS6arKEh2TpnDLA-4aKpW6Jf/s400/20191128_133520.jpg" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Do stredu dáme mandľu (mierne naležato) alebo hocičo iné podľa chutí, no tá mandľa po upečení je fantastická.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGFee1FnFssLf9n9Ou1xDQZuepBZxh_zG0MPEp765HUJ1dMNu-p__ECNIJi4EEc7vxIsnZQtrhDWJJ0BfrbKk46KysZKSrz93yJQsMUhQVJDQocshqPAb0UMVOAJfDk75KL739flQCzfEL/s1600/20191128_134001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGFee1FnFssLf9n9Ou1xDQZuepBZxh_zG0MPEp765HUJ1dMNu-p__ECNIJi4EEc7vxIsnZQtrhDWJJ0BfrbKk46KysZKSrz93yJQsMUhQVJDQocshqPAb0UMVOAJfDk75KL739flQCzfEL/s400/20191128_134001.jpg" width="400" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pečieme pri teplote 170°C cca 18 minút.</span><br />
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Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com6tag:blogger.com,1999:blog-5620531134448565210.post-66994732147712230382019-11-27T13:01:00.000-08:002019-11-29T11:26:27.714-08:00Orechová bábovka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGwN6x3uBZ9M0YvH7euMdH8spnRT_sjSNZwl4fOxWGCq07SNGvrGvIdBzU07gKBXEHqpLSUCpLf59aD1BWAkODw5oczcSynY_UlGBq549gvLfPxY-LeP6BuZQHSvMpUvWFfA_s2xpZZbpu/s1600/20191119_143401+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGwN6x3uBZ9M0YvH7euMdH8spnRT_sjSNZwl4fOxWGCq07SNGvrGvIdBzU07gKBXEHqpLSUCpLf59aD1BWAkODw5oczcSynY_UlGBq549gvLfPxY-LeP6BuZQHSvMpUvWFfA_s2xpZZbpu/s640/20191119_143401+%25282%2529.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBCFoW7bVJl7U5Ihmw43rxrXpBCM8Yr7FEEHyx0ETcbigjYa_xSHcu8tzoMWXpyuYx3jr8GTWjafQI-uNuQgyFd3bJOo_9MiMiplpQ68A31UtO7x2wI_-19lGcsT5erSKx5sja-YsB76Wh/s1600/20191119_144221+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBCFoW7bVJl7U5Ihmw43rxrXpBCM8Yr7FEEHyx0ETcbigjYa_xSHcu8tzoMWXpyuYx3jr8GTWjafQI-uNuQgyFd3bJOo_9MiMiplpQ68A31UtO7x2wI_-19lGcsT5erSKx5sja-YsB76Wh/s640/20191119_144221+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Čo narýchlo pripraviť ku káve alebo k čaju? Táto na</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">dýchaná, veľmi jemná a v ústach krásne sa rozplývajúca bábovka s hrozienkami, spríjemní každú vzácnu chvíľku strávenú s vašimi blízkymi <3</span><br />
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<u><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">cesto:</span></u></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4 vajcia</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">200 g práškového cukru, ak to šľaháte robotom tak môžte použiť aj kryštálový</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 dl vlažnej vody alebo mlieka</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 dl oleja</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">160 g hladkej múky</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">120 g mletých vlašských orechov</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 prášok do pečiva</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">vanilkový cukor alebo vanilka</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">sušené hrozienka - pol hrnčeka / nemusia byť</span></div>
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<u><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">postup:</span></u></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Vajcia poriadne vyšľaháme s cukrom a vanilkovým cukrom do peny. Pridáme postupne vlažnú vodu a olej.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Keď to máme poriadne vyšľahané, pridávame po častiach preosiatu múku s práškom do pečiva, zľahka dôkladne premiešame.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Nakoniec pridáme mleté orechy </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71iFxaK-FkvJPIE24c-1Lr_aeBBuN9yWXGu5bppnoEnq9lQkXZlZrTLpms2h0-ma3ADPyXem9p93BFddIF3PbpvFfUwS-xI4NdvLY5KiDRbJ9oLUYRt8IVErUPbnzPclxJfMjxpQR_shG/s1600/20191119_125900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71iFxaK-FkvJPIE24c-1Lr_aeBBuN9yWXGu5bppnoEnq9lQkXZlZrTLpms2h0-ma3ADPyXem9p93BFddIF3PbpvFfUwS-xI4NdvLY5KiDRbJ9oLUYRt8IVErUPbnzPclxJfMjxpQR_shG/s400/20191119_125900.jpg" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a premiešame.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Bábovkovú formu si vymastíme, vysypeme múkou a cesto do nej vylejeme. Pridáme hrozienka, ktoré sme si predtým umyli, osušili a obalili v troche múky.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pečieme pri teplote 180 °C cca 35 - 40 minút.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">6.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"></span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Po upečení a vychladnutí posypeme práškovým cukrom.</span></div>
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<br />Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com0tag:blogger.com,1999:blog-5620531134448565210.post-75273911740126612202019-11-27T11:56:00.002-08:002019-11-29T04:10:58.632-08:00Biele rezy / Vanilková Marlenka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpMMWHFHLvHTxG_77z_wLAGSxjSwI2HKaLWT31tWsWFBjspGU0PaSsIL58JpEYWgFXUimLud61lqtNdLRHPImoSYeixuYzhNwrXmX1aH3uVi1E3Wr7WCNI0pdOMcdintnDXrhr73lKbDqX/s1600/P1210014+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpMMWHFHLvHTxG_77z_wLAGSxjSwI2HKaLWT31tWsWFBjspGU0PaSsIL58JpEYWgFXUimLud61lqtNdLRHPImoSYeixuYzhNwrXmX1aH3uVi1E3Wr7WCNI0pdOMcdintnDXrhr73lKbDqX/s640/P1210014+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Tieto veľmi jemné rezy volám aj vanilková marlenka. Cesto mi chuťovo pripomína keksy marína a spolu s jemnou chuťou vanilkového krému tvorí fantastický slávnostný zákusok.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>cesto:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">500 g hladkej múky</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">100 g bravčová masť</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">100 g práškový cukor</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 vajcia</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">200 ml vlažné mlieko</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 Salajka - 20 g / amónium, dostať bežne v potravinách/</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>plnka:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">600 ml mlieka</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 PL polohrubej múky kopcovité</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 vanilkový pudingový prášok alebo 2 PL kuričného škrobu</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">200 g cukor</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 vanilkový cukor alebo vanilka</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">370 g masla alebo margarínu</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pripravíme si cesto. Do vlažného mlieka si dáme salajku, jemne premiešame a necháme stáť cca 5 minút. Do misy si dáme múku, masť, cukor, vajcia a prilejeme mlieko so salajkou. Vypracujeme cesto </span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a rozdelíme ho na 4 rovnaké časti.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Každé cesto vyvaľkáme na obrátenom pomastenom plechu </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">na tenučko, </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">popicháme vydličkou ( najprv si vytvarujeme s cesta malý kvader, na plechu ho rukou sploštíme na obdlžník a potom valčekom preťahujeme do požadovaného tvaru)</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a každý postupne dáme piecť do vyhriatej rúry na 180°C do mierne ružova, treba to odsledovať pretože každá rúra pečie inak.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Po upečení cesto odstránime z plechu. Ja to robím niťou tak, že niť dám pod cesto a posúvaním nite z boka na bok oddelím cesto od plechu. Necháme všetky 4 cestá vychladnúť.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Plnku si pripravíme tak, že do mlieka si dáme múku, pudingový prášok, cukor, vanilkový cukor, spolu premiešame a dáme variť. Keď nám začne vrieť, necháme to vrieť cca 1 minútu a odstavíme, premiešame. Vzniknutú kašu prikryjeme igelitovou fóliou, aby sa nám neurobila kôrka a necháme vychladnúť na izbovú teplotu. Po vychladnutí zmiešame s maslom, ktoré musí mať taktiež izbovú teplotu a ručným elektrickým šľahačom vyšľaháme krém.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Plnku rozdelíme na 4 časti a každú časť plnky rovnomerne natrieme na každý plát cesta. Povrch poslednej plnky posypeme kokosom. </span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Koláč necháme odstáť minimálne 12 hodín a pokrájame.</span></div>
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<br />Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com3tag:blogger.com,1999:blog-5620531134448565210.post-20907305515502430972019-09-28T08:45:00.000-07:002019-09-28T08:57:08.092-07:00Kuracie rezne v syrovom cestíčku<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">Veľmi chutné rezne, vo vnútri šťavnaté a na vrchu krásne chrumkavé.</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">Syr používam eidam 45 %, ten nám chutí najviac, ale môžte použiť aj nejaký iný podľa vašej chuti, napríklad nivu alebo výborný je aj čedar.</span><br />
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<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">500 g kuracie prsia</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">soľ</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">korenie, podľa chuti</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">olej na vyprážanie</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">trocha hladkej múky na obalenie</span><br />
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<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><u><br /></u></span><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><u>syrové cestíčko:</u></span></h3>
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<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><u><br /></u></span><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><u><br /></u></span><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">150 g tvrdého syra eidam 45 %, najemno nastrúhaného</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">150 ml mlieka</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">2 vajcia</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">100 g hladkej múky</span><br />
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<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"> Kuracie prsia nakrájame na rezne, z tejto dávky je 8 rezňov. Rezne neklepeme, čiže nakrájame si ich na takú hrúbku, aby sme ich nemuseli klepať, mierne osolíme a okoreníme. </span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">Každý rezeň si najprv jemne obalíme v hladkej múke, aby sa nám cestíčko neoddeľovalo od mäsa.</span><br />
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<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">2.</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">Pripravíme si cestíčko. Do misy si dáme vajíčka a trocha ich rozšľaháme. Pridáme mlieko, najemno nastrúhaný syr, premiešame, pridáme múku, trocha soli ale fakt len málo, lebo syr je slaný a cestíčko premiešame.</span><br />
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<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">Pripravené rezne namáčame do čistička, ktoré by nemalo byť riedke ale ani husté </span><br />
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<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">a dáme ich vyprážať do rozpáleného oleja.</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">Pri vyprážaní môžme teplotu trocha znížiť a pomaly vyprážame z oboch strán.</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><br /></span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">4.</span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">Hotové rezne si dáme odkvapkať na papierový obrúsok od prebytočného oleja a podávame. </span><br />
<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;">Ako prílohu som pripravila zemiaky, ale podávať sa môžu s hocičím, napríklad len so zeleninovým šalátom alebo s chlebom.</span><br />
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<span style="color: #134f5c; font-family: "georgia" , "times new roman" , serif;"><br /></span>Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com0tag:blogger.com,1999:blog-5620531134448565210.post-87998127316582443222019-09-20T08:38:00.000-07:002019-09-27T18:24:14.617-07:00Obrátený slivkový koláč<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTTQgrX2US4Dv-pskRbITzKQ0MQV1uHoFrLAEddOe_alyW8TDUnhmdyMpRegEz7ILyyByYz7D_9CXKtXOpuijP6U2NTw5WSlRgrSogznbf3LJpAvkGPZQHavWS6mIVHus4B0xiQsVe-nWr/s1600/P1200964+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTTQgrX2US4Dv-pskRbITzKQ0MQV1uHoFrLAEddOe_alyW8TDUnhmdyMpRegEz7ILyyByYz7D_9CXKtXOpuijP6U2NTw5WSlRgrSogznbf3LJpAvkGPZQHavWS6mIVHus4B0xiQsVe-nWr/s640/P1200964+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Ľahučký, jemný a vláčny koláčik so skvelou kombináciou chutí štavnatých sliviek, čokolády a maku. Koláčik je veľmi jednoduchý na prípravu, určite vyskúšajte a dajte vedieť ako vám chutil. Ovocie môžte použiť akékoľvek, robím ho aj so strúhanými jablkami, taktiež je fantasticky.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>potrebujeme:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5 vajcia</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">200 g kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">100 ml oleja </span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">150 ml vlažnej vody</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">270 g polohrubej múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">100 g mletého maku</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 prášok do pečiva</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">slivky alebo akékoľvek ovocie, výborný je aj napr. so strúhanými jablkami</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">vanilkový cukor</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Vajcia s cukrom vyšľaháme do peny. Za stáleho šľahania pridávame olej a vlažnú vodu.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Keď to máme poriadne vyšľahané pridáme po častiach preosiatú múku zmiešanú s práškom do pečiva. Nakoniec pridáme mak</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7MPYcntkdHeWQ5CfOnkI4wqyRUC7UlZJa1NQ24cEJeTZ2qajFODYN_OO9uZU3JTE3iMezJ7UfXtGn5eurPwUGUiTtG_R8VfyNy9ZJ_vOstVPqPdMqnYmD1_OfHMGzPD4IhRhRL69Kp0KX/s1600/P1140262.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7MPYcntkdHeWQ5CfOnkI4wqyRUC7UlZJa1NQ24cEJeTZ2qajFODYN_OO9uZU3JTE3iMezJ7UfXtGn5eurPwUGUiTtG_R8VfyNy9ZJ_vOstVPqPdMqnYmD1_OfHMGzPD4IhRhRL69Kp0KX/s400/P1140262.JPG" width="400" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a dôkladne premiešame.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Slivky prerežeme na polovice, kôstky vyberieme a slivky rovnomerne </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">uložíme na plech vystlaný papierom na pečenie, ktorý ešte posypeme vanilkovým cukrom.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyqbldqdWCn-0L_2CfpVkxUNVPxzL_8wOP16REveZ2PwJ1OiDK3wXowEir4SrkBoGNWp9mpNh10UByOSjwqW55zdH-wMpLH5Ql1SE7rKx9RdqeYENeMw_3uxHvTJsoG-d-RAW6uTQtzxp/s1600/20190916_124056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyqbldqdWCn-0L_2CfpVkxUNVPxzL_8wOP16REveZ2PwJ1OiDK3wXowEir4SrkBoGNWp9mpNh10UByOSjwqW55zdH-wMpLH5Ql1SE7rKx9RdqeYENeMw_3uxHvTJsoG-d-RAW6uTQtzxp/s400/20190916_124056.jpg" width="400" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Na slivky nalejeme cesto</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgbsOVIqUPbZiFeHfTtGOhnnGm4UZVD56hsWwaJUx0s5NcmQYSfxQQAeWB0Ibte0K20vClZDc08G8JT2lykPwEDCeAzGuRvRm52RTSOHntOzognD3iuKsz-vaOgcP6ZTZUIpszSf-CoguS/s1600/P1140263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgbsOVIqUPbZiFeHfTtGOhnnGm4UZVD56hsWwaJUx0s5NcmQYSfxQQAeWB0Ibte0K20vClZDc08G8JT2lykPwEDCeAzGuRvRm52RTSOHntOzognD3iuKsz-vaOgcP6ZTZUIpszSf-CoguS/s400/P1140263.JPG" width="400" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a dáme piecť. Pečieme pri teplote 180°C asi 35 minút. Veľkosť plechu je 38 x 26 cm.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Po upečení necháme chvíľu vychladnúť, preklopíme ho a stiahneme papier.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">6.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Po vychladnutí povrch koláča polejeme roztopenou čokoládou.</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqJt5clrBgCM0gHq-BKRboHP3Ih8a55INt_FPHfOJ4JlMl3Wn6YimYzxg_t3r-jKfewXEPnIKJsM79zS-fjjrNek37H2BIVCxK-4kHKO2RHjCQDpS8MoSJbbrYrG_nqDKEJ0vxHpQo3STb/s1600/20190916_164929+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqJt5clrBgCM0gHq-BKRboHP3Ih8a55INt_FPHfOJ4JlMl3Wn6YimYzxg_t3r-jKfewXEPnIKJsM79zS-fjjrNek37H2BIVCxK-4kHKO2RHjCQDpS8MoSJbbrYrG_nqDKEJ0vxHpQo3STb/s640/20190916_164929+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com5tag:blogger.com,1999:blog-5620531134448565210.post-83226935077901742062019-08-31T04:05:00.000-07:002019-08-31T07:36:46.935-07:00Drobenkový koláč s tvarohom a ovocím<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRC222hdbOSWoXBJPsocoWnB_KUDoz4UAtTW0iJOmUUDgSOzqnNd1b3tTEZltKj-QJObqeI6gg8a-MRP-1xAAawj0r5esnI8UGYd-MssRXxB2-VVOebkROBYzUzs452cdjdUGOvGHq4KKe/s1600/P1200929+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRC222hdbOSWoXBJPsocoWnB_KUDoz4UAtTW0iJOmUUDgSOzqnNd1b3tTEZltKj-QJObqeI6gg8a-MRP-1xAAawj0r5esnI8UGYd-MssRXxB2-VVOebkROBYzUzs452cdjdUGOvGHq4KKe/s640/P1200929+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Jemný, rozplývajúci sa na jazyku koláčik so šťavnatou tvarohovo-ovocnou plnkou. Príprava je veľmi jednoduchá, bez šľahania, vaľkania a kto ma rád drobenkové koláče smelo do neho, určite si prídete na svoje.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>cesto:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">200 g masla</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">400 g</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"> polohrubej múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 prášok do pečiva</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">100 g kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 bal. vanilkový cukor</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">trocha citrónovéj kôry, cca pol lyžičky</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pripravíme si najprv plnku.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>tvarohová plnka:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">250 g mäkkého tvarohu / môžte dať aj 500 g</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 kyslá smotana 220 ml</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3 lyžice práškového cukru</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">pol deci mlieka</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 vajce</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 vanilkový puding, prášok</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"></span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Všetko spolu premiešame.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRXOKk0hJv39KcmN_7gADSqjHVlBc0JCCaLLhbeEm9fcg0hpZ6gkPWJt-h6rb6oOD3v5I3PCJE_asYLJkFlRqHCwbOXQ8ybNJdcxVOjOMXDnCUsBwvuAOKLnkeQdTAY6Ipw_CFE0Payhh/s1600/P1200904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRXOKk0hJv39KcmN_7gADSqjHVlBc0JCCaLLhbeEm9fcg0hpZ6gkPWJt-h6rb6oOD3v5I3PCJE_asYLJkFlRqHCwbOXQ8ybNJdcxVOjOMXDnCUsBwvuAOKLnkeQdTAY6Ipw_CFE0Payhh/s400/P1200904.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Teraz si pripravíme drobenku. Do misy si na hrubom strúhadle nastrúhame vychladené maslo,</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrhmdEy150vneXiV8-V4mEgQuhSqAu4BPv88cuL5iUmfi9GGgKdUTomlBQFCkMkn2vnty7CdPkGjNkWaNPKYK75tQi6w_0BWeCKz3xGBUn64IM7-HJCToyT3Vo4N1clbouSUnUaRCK4MrB/s1600/P1200821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrhmdEy150vneXiV8-V4mEgQuhSqAu4BPv88cuL5iUmfi9GGgKdUTomlBQFCkMkn2vnty7CdPkGjNkWaNPKYK75tQi6w_0BWeCKz3xGBUn64IM7-HJCToyT3Vo4N1clbouSUnUaRCK4MrB/s400/P1200821.JPG" width="400" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">pridáme všetky ostatné ingrediencie na drobenku a prstami užmúľame drobenku.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6aLhWCHdc44ikAOGtHCCe6BxqmjMchxqLS0MjUpSxwReUzh8CHKOMByKSgqDyGQf2wlyILJul2CYzgT8qcARMzYglGu_59l3AFv6ukW_zQvKXSZYj6g2D588q4dTNkS3og-X0a-nNnSk/s1600/P1200902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6aLhWCHdc44ikAOGtHCCe6BxqmjMchxqLS0MjUpSxwReUzh8CHKOMByKSgqDyGQf2wlyILJul2CYzgT8qcARMzYglGu_59l3AFv6ukW_zQvKXSZYj6g2D588q4dTNkS3og-X0a-nNnSk/s400/P1200902.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Drobenku rozdelíme na polovicu. Prvú polovicu nasypeme do formy ktorú sme vytreli maslom. Použila so porcelánovú formu, ktorú mám z Tescomy, no použiť môžte aj klasickú tortovú formu. Rovnomerne rozložíme </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibqpw_U-kEULphBEIQQcQjDkjCklNeL0vE1xGtWVpv7LuY2DQ8Rt5fVygztETBXNZJ8mGoCwaXZ4MQUEzqxlceUSqaV9T47NH8kHPXPFicm8dMZNJBQD4sEyXC3JRpxgGdGUlSJH-45zFR/s1600/P1200903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibqpw_U-kEULphBEIQQcQjDkjCklNeL0vE1xGtWVpv7LuY2DQ8Rt5fVygztETBXNZJ8mGoCwaXZ4MQUEzqxlceUSqaV9T47NH8kHPXPFicm8dMZNJBQD4sEyXC3JRpxgGdGUlSJH-45zFR/s400/P1200903.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">nalejeme na to tvarohovú plnku a pridáme ovocie. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdXOS8xF-8S94OEDIi3O4ncWAnAFddWawFDj3aYsmsiUg5hnPaBD4rLqSfI8ObAoXbZnLUxzydyPTlfpkSbYXBzqn_vd67YSUKqiE6Id0B5qvsPmCc2TvajL-rAhVomWeYCWCaO67hzVGv/s1600/P1200905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdXOS8xF-8S94OEDIi3O4ncWAnAFddWawFDj3aYsmsiUg5hnPaBD4rLqSfI8ObAoXbZnLUxzydyPTlfpkSbYXBzqn_vd67YSUKqiE6Id0B5qvsPmCc2TvajL-rAhVomWeYCWCaO67hzVGv/s400/P1200905.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Zasypeme druhou polovicou drobenky, rovnomerne zahladíme</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxZ6usg8NLIk9dz67Rfg9W-2HvFqE8xgTrTg0rGwJNF-momkQp1ZlY5p7bS6zlQK04QF6UqzT8b6iHq-7ShwheUhN6Tp0gM0jD7RansHl5Qy2ghrUndFoChDR6gfIvwb_WXVtqkI3VpPTV/s1600/P1200906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxZ6usg8NLIk9dz67Rfg9W-2HvFqE8xgTrTg0rGwJNF-momkQp1ZlY5p7bS6zlQK04QF6UqzT8b6iHq-7ShwheUhN6Tp0gM0jD7RansHl5Qy2ghrUndFoChDR6gfIvwb_WXVtqkI3VpPTV/s400/P1200906.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"> </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a dáme piecť do vyhriatej rúry na 180°C. Pečieme cca 35 minút</span>Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com0tag:blogger.com,1999:blog-5620531134448565210.post-5832896392688740532019-07-31T03:24:00.000-07:002019-08-25T01:13:07.782-07:00Jednoduché fornetti s javorovým sirupom<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyeuhYKiL-APd0-Fe_eGgvig34TUuLB_HyhW9KyDrHEu0omysZEjsnLt3KCRBvgnVoUzonhTrFcntjKHybWBlGkDR417kRuhcTvih9bDawiqsRrJQoobLncfS6fYYIg7qN8MRR5vmnC6KQ/s1600/P1200901+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyeuhYKiL-APd0-Fe_eGgvig34TUuLB_HyhW9KyDrHEu0omysZEjsnLt3KCRBvgnVoUzonhTrFcntjKHybWBlGkDR417kRuhcTvih9bDawiqsRrJQoobLncfS6fYYIg7qN8MRR5vmnC6KQ/s640/P1200901+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Jemné, na povrchu chrumkavé no vo vnútri mäkké a vláčne koláčiky s jemnou chuťou javorového sirupu.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>potrebujeme:</u></span></h3>
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<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">1 lístkové cesto 275 g, použila som kupované chladené</span></span><br />
<span style="color: #783f04;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="color: #660000;">120 g mletých mandlí alebo vlašských orechov</span></span></span><br />
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<span style="color: #783f04;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="color: #660000;">mandľové lupienky - nemusia byť</span></span></span><br />
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<span style="color: #783f04;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="color: #660000;">javorový sirup cca 10 lyžíc</span></span></span><br />
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<span style="color: #783f04;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="color: #660000;">sladká smotana 10% cca 10 lyžíc</span></span></span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Na rozvaľkané cesto dáme rovnomerne lyžicou javorový sirup, posypeme mletými mandľami alebo orechmi.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oicLIlFDsp_EYmMsl86zwye0e4XUp1esTUrlhcd3jpd6AokFRS-jpU-Y4I7ZoFpgEvhmJ5if-Uf82a3GB-RFSEi6PeUWwSO87ACjDgzoNwOHMh4B5xsrUzh6Q45PCLvRaDqiqO_p1X5r/s1600/P1200875.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oicLIlFDsp_EYmMsl86zwye0e4XUp1esTUrlhcd3jpd6AokFRS-jpU-Y4I7ZoFpgEvhmJ5if-Uf82a3GB-RFSEi6PeUWwSO87ACjDgzoNwOHMh4B5xsrUzh6Q45PCLvRaDqiqO_p1X5r/s400/P1200875.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Ja som ešte pridala mandľové lupienky ale nie je to potrebné, len som ich chcela dopotrebovať a to všetko ešte pokvapkáme sladkou smotanou.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV9BmXzkGs3Fk3pCYcR8DWcAWAjUJqUXMwG4t_yw1JN6M-__QIEsAfMMbwTPE4wauC72rhroOuRD3MCn6kQN1YXt6Z9uDIRwmwTdN-cOxU3ej3LCHgIfxoF3HZyxy3Dr_waEhIgxXFQNAH/s1600/P1200877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV9BmXzkGs3Fk3pCYcR8DWcAWAjUJqUXMwG4t_yw1JN6M-__QIEsAfMMbwTPE4wauC72rhroOuRD3MCn6kQN1YXt6Z9uDIRwmwTdN-cOxU3ej3LCHgIfxoF3HZyxy3Dr_waEhIgxXFQNAH/s400/P1200877.JPG" width="400" /></a></div>
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<span style="color: #783f04;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="color: #660000;">2.</span></span></span><br />
<span style="color: #783f04;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="color: #660000;">Cesto stočíme do rolády, vyznačíme si šírku kúskov asi tak 3 cm a niťou ich prerežeme (môžte aj nožom ale ten trocha deformuje tvar). </span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieAd-RmM3wxOarHE_K-Y3CxvoU8NnfCf9ksmGVSIAEgymoEDbLbOjBRHa53zwqgKXT1vtoTIBIOe-aCYIBrECVd7JYsa4-QbC2_qvlloeXAL9FdOuvZQzOfsMZut2mUZwJ8pV26LWgPfbK/s1600/P1200878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieAd-RmM3wxOarHE_K-Y3CxvoU8NnfCf9ksmGVSIAEgymoEDbLbOjBRHa53zwqgKXT1vtoTIBIOe-aCYIBrECVd7JYsa4-QbC2_qvlloeXAL9FdOuvZQzOfsMZut2mUZwJ8pV26LWgPfbK/s400/P1200878.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Vrch slimáčikov môžme ešte narezať nožom.</span><br />
<span style="color: #783f04;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="color: #660000;"><br /></span></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="color: #660000;">3.</span></span></span><br />
<span style="color: #783f04;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="color: #660000;">Slimáčiky poukladáme na plech, ktorý sme vystlali papierom na pečenie.</span></span></span><br />
<span style="color: #783f04;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="color: #660000;">a dáme piecť do vyhriatej rúry na 190°C asi na 20-25 minút. 5 minút pred dopečením koláčiky vyberieme, povrch ešte pokvapkáme javorovým sirupom a posypeme mletými mandľami alebo orechmi. Dáme naspäť do rúry dopiecť.</span></span></span><br />
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<span style="color: #783f04;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="color: #660000;"><br /></span></span></span>Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com0tag:blogger.com,1999:blog-5620531134448565210.post-29961809261159727722019-06-28T03:56:00.000-07:002020-04-30T05:20:35.488-07:00Jednoduchý sypaný tvarohový koláč<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd6wTeywHAy1LHFmSkQJaEZo9kR055n0GR9Xl_DvSnt2KtdnpJWoQ8RZB4PSn5-Bcr5rBP12UjjynQbxryWExUvivj7zncjdcXisiQOss4mX3vuylT9hd1aS53kr2XWfahc8wlvtyjEZZS/s1600/P1200832.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd6wTeywHAy1LHFmSkQJaEZo9kR055n0GR9Xl_DvSnt2KtdnpJWoQ8RZB4PSn5-Bcr5rBP12UjjynQbxryWExUvivj7zncjdcXisiQOss4mX3vuylT9hd1aS53kr2XWfahc8wlvtyjEZZS/s640/P1200832.JPG" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Mega jednoduchý, veľmi jemný a chutný koláč so šťavnatou tvarohovou plnkou. Tento koláčik je výborný taktiež s jablkovou plnkou, no ja mám radšej túto tvarohovú verziu. Určite si upečte túto dobrotu, nebudete ľutovať :)</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>cesto:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">500 g polohrubej múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 prášok do pečiva</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">150 g kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">250 g masla</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 lyžica kakaa</span><br />
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Do misy si na hrubom strúhadle nastrúhame maslo,</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrhmdEy150vneXiV8-V4mEgQuhSqAu4BPv88cuL5iUmfi9GGgKdUTomlBQFCkMkn2vnty7CdPkGjNkWaNPKYK75tQi6w_0BWeCKz3xGBUn64IM7-HJCToyT3Vo4N1clbouSUnUaRCK4MrB/s1600/P1200821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrhmdEy150vneXiV8-V4mEgQuhSqAu4BPv88cuL5iUmfi9GGgKdUTomlBQFCkMkn2vnty7CdPkGjNkWaNPKYK75tQi6w_0BWeCKz3xGBUn64IM7-HJCToyT3Vo4N1clbouSUnUaRCK4MrB/s400/P1200821.JPG" width="400" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">pridáme všetky ostatné ingrediencie na drobenku okrem kakaa a prstami užmúľame drobenku,</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LbshX7pbI26JG20hldaIhnsamMQQjxQNUnRgR_LfexFqNjdwb_PIKvM3cMzgtapT8ADUHSVwMdzxto5L-EMmSPJsWadfg1lTVrWidgPzAvQ6APS8iXmL6vAZIKLIp29sEcVLG6QarUaU/s1600/P1200823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LbshX7pbI26JG20hldaIhnsamMQQjxQNUnRgR_LfexFqNjdwb_PIKvM3cMzgtapT8ADUHSVwMdzxto5L-EMmSPJsWadfg1lTVrWidgPzAvQ6APS8iXmL6vAZIKLIp29sEcVLG6QarUaU/s400/P1200823.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Drobenku rozdelíme na 2 časti (jednu o hrsť väčšiu) Do väčšej časti drobenky pridáme kakao, krátko prstami ešte premiešame a vysypeme na plech, ktorý sme vytreli maslom. Veľkosť plechu 25 x 33 cm. Rovnomerne rozložíme a nalejeme na to tvarohovú plnku. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1qlwucsgmLdG33A9uCxvGcTr2cpPu1FW79PRh-xUE8M2_964al0o1DqE6P40R74uoidcxX6PkmMckP0fjmwAJ_90tPMQpnwjBWDlZXDsLCBKtnsaLmLi5JAL_Gz1HhV-5BA6vAOOE7Al/s1600/P1200825.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1qlwucsgmLdG33A9uCxvGcTr2cpPu1FW79PRh-xUE8M2_964al0o1DqE6P40R74uoidcxX6PkmMckP0fjmwAJ_90tPMQpnwjBWDlZXDsLCBKtnsaLmLi5JAL_Gz1HhV-5BA6vAOOE7Al/s400/P1200825.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>Tvarohová plnka:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">250 g hrudkového tvarohu</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">250 g mäkkého tvarohu</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 kyslá smotana 220 ml</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3 lyžice práškového cukru</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 vajce</span></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 vanilkový puding, prášok</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrqZ4Kghrksv1XxRg6wjyq2eRmtnJAXF4lZ5_WUQZXqiivpsEYmJ4CHHC_XMboVvuk9OxsB7BctdCcNOt_a8WCbf6Bfais3ZiVImK6pie9WXyuwKcjkkEPH6pKTsRQz86GBSdixKqYSH_C/s1600/P1200815.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrqZ4Kghrksv1XxRg6wjyq2eRmtnJAXF4lZ5_WUQZXqiivpsEYmJ4CHHC_XMboVvuk9OxsB7BctdCcNOt_a8WCbf6Bfais3ZiVImK6pie9WXyuwKcjkkEPH6pKTsRQz86GBSdixKqYSH_C/s320/P1200815.JPG" width="320" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Všetko spolu premiešame.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXkbSqj1nLtQpT_08SneZtwIDR6GCe1OOiflRwLBLOO7QluQXI3uFXaV4mYeEjc9SCgH_tVcA3zjsIHtsEEZeVRzBaA5wAR7mUJ99B0hqTH0xl3Kr93p3vBJi1Lf1XxT_u-MIofFOmvA_Q/s1600/P1200820.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXkbSqj1nLtQpT_08SneZtwIDR6GCe1OOiflRwLBLOO7QluQXI3uFXaV4mYeEjc9SCgH_tVcA3zjsIHtsEEZeVRzBaA5wAR7mUJ99B0hqTH0xl3Kr93p3vBJi1Lf1XxT_u-MIofFOmvA_Q/s320/P1200820.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgueSZi_Wj6wkgjF9ZLIkVTVUJG75R4yAbEqyKLrSprkePgzqoZndqDSYSnjOs5kn5OKI7BOmTGyMymFvcVsk7l4YiV3U1n2qSBVddPzEo8acCydV3-K7XMMhYUGACBt75I19prmRguM3sN/s1600/P1200826.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgueSZi_Wj6wkgjF9ZLIkVTVUJG75R4yAbEqyKLrSprkePgzqoZndqDSYSnjOs5kn5OKI7BOmTGyMymFvcVsk7l4YiV3U1n2qSBVddPzEo8acCydV3-K7XMMhYUGACBt75I19prmRguM3sN/s320/P1200826.JPG" width="320" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Na tvarohovú plnku rovnomerne nasypeme druhú časť drobenky </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfILG6ujlJSRVoMHmsa3QGKI8hbjgXouvoCe-qN56aouHP8YzzvVtCG26J-axptKME4rahHs_uG1QpYb3SKCq7vJdWll1RdutJgppRyv8IKinCy-A_R14rcicX4N9gm5Y6tcjm59aGwWdK/s1600/P1200829.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfILG6ujlJSRVoMHmsa3QGKI8hbjgXouvoCe-qN56aouHP8YzzvVtCG26J-axptKME4rahHs_uG1QpYb3SKCq7vJdWll1RdutJgppRyv8IKinCy-A_R14rcicX4N9gm5Y6tcjm59aGwWdK/s320/P1200829.JPG" width="320" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a dáme piecť do vyhriatej rúry na 180°C. Pečieme cca 40 minút. Koláč krájame až po vychladnutí.</span><br />
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<br />Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com2tag:blogger.com,1999:blog-5620531134448565210.post-74798156629645680142019-06-13T03:34:00.000-07:002020-07-31T14:29:26.140-07:00Hrnčeková jogurtová bublanina<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD5YeGQcn1FajSbkJK7iFCPltsF42HQEg2pTv_KB3VeW_r7Hq13vwqMyccDL9QDbvn8CZnSNf5dhHWDgn-wqazDI83wljOiwurrlGIU5DHRjW906XF3a-VFAXNKZn8qctH3iH1Luj7CHzM/s1600/P1170599.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD5YeGQcn1FajSbkJK7iFCPltsF42HQEg2pTv_KB3VeW_r7Hq13vwqMyccDL9QDbvn8CZnSNf5dhHWDgn-wqazDI83wljOiwurrlGIU5DHRjW906XF3a-VFAXNKZn8qctH3iH1Luj7CHzM/s640/P1170599.JPG" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Milujem letné ovocné koláče, ktoré sú hotové raz dva, kde ovocie sa dá použiť akékoľvek podľa sezóny. Ja som použila jahody, kedže ich mám na záhrade celoročne a ešte moje obľúbené maliny.</span></div>
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<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Koláčik je neskutočne jemný, veľmi vláčny a nadýchaný, navyše je jednoduchý a rýchly, čo ocení asi každý.</span></span><span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span><span style="color: #783f04; font-family: "times new roman";"><span style="font-family: "georgia" , "times new roman" , serif;">S</span></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">voju vláčnosť a mäkkosť si koláč zachová naozaj veľmi dlho</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">, určite vyskúšajte, odporúčam :)</span></div>
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<u><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">potrebujeme:</span></u></h3>
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<u><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span></u></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4 vajcia</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 hrnčeky kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 hrnček oleja</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3 hrnčeky polohrubej múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">pol deci mlieka</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 jogurt - 150 g</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 kypriaci prášok do pečiva</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 vanilkový cukor</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">ovocie</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">hrnček 2,5 dl</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
<span style="color: #783f04;"><br /></span><span style="color: #783f04;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">1.</span></span><br />
<span style="color: #783f04;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Vajcia vyšľaháme s cukrom do penista, pridáme olej, postupne jogurt a mlieko. Poriadne prešľaháme a nakoniec vmiešame múku zmiešanú s práškom do pečiva. Dôkladne premiešame. </span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04;"><span style="color: #990000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #990000; font-family: "georgia" , "times new roman" , serif;">2.</span></span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"></span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Vyšľahané cesto si nalejeme na vymastený a múkou posypaný plech. Na cesto rovnomerne rozložíme ovocie.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pečieme pri teplote 180°C asi 35-40 minút. Veľkosť plechu 36 x 25 cm</span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">.</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"></span><br />
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<br />Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com2tag:blogger.com,1999:blog-5620531134448565210.post-42935691927536454862019-05-31T04:30:00.002-07:002019-05-31T06:27:47.947-07:00Čokoládovo-banánové rezy<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwLd8s739CjIVUI5oNYa-UcVV9tXekT0YOgEi2yA_dS8Z_tDJ1WfHVJk36Z0YdutZSH9Stp7p41G3dChTH84YD_NWaOAWkiCFp9Ci9d2fo5vWeQBwPG9T6yNku1GUkuKGIh0Ooj_VM-37/s1600/P1200814+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwLd8s739CjIVUI5oNYa-UcVV9tXekT0YOgEi2yA_dS8Z_tDJ1WfHVJk36Z0YdutZSH9Stp7p41G3dChTH84YD_NWaOAWkiCFp9Ci9d2fo5vWeQBwPG9T6yNku1GUkuKGIh0Ooj_VM-37/s640/P1200814+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Veľmi jemné a lahodné rezy bez masla. Rezy sú jednoduché na prípravu, takže ak sa vám ohlási návšteva nieje čo riešiť, sú naozaj fantastické :) .</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"></span><br />
<a name='more'></a><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<h3>
<u style="color: #783f04; font-family: georgia, "times new roman", serif;">cesto:</u></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4 vajcia</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">200 g kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">70 ml vlažnej vody </span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">70 ml oleja </span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">270 g polohrubej múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">30 g kakaa</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 prášok do pečiva</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><br />
<h3>
<u><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">postup:</span></u></h3>
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<u><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span></u></div>
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<span style="background-color: white; color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 18.2px;">1.</span></span></span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">Pripravíme a upečieme si cesto.</span></span></div>
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<span style="background-color: white;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><span style="line-height: 18.2px;">Žĺtky vyšľaháme s cukrom, vlažnou vodou a olejom. </span><span style="line-height: 18.2px;">Po vyšľahaní pridáme do vyšľahaných bielkov. </span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #783f04; line-height: 18.2px;">Do toho si primiešame preosiatú múku s kakaom a práškom do pečiva. Dôkladne a jemne premiešame. </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #783f04; line-height: 18.2px;"><br /></span></span></div>
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04; line-height: 18.2px;">2.</span></span></span></div>
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<span style="background-color: white; color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 18.2px;">Cesto vylejeme na plech vystlaný papierom na pečenie a pečieme pri teplote 180°C asi 30 minút. Použila som veľký plech ako na roládu.</span></span><span style="line-height: 18.2px;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span></span><br />
<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">-----------------</span></div>
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<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 18.2px;">Ak cesto šľaháte kuchynským robotom, tak celé vajíčka vyšľaháme na najvyššom stupni s cukrom, pridáme vlažnú vodu a olej. </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">Po vyšľahaní pridáme preosiatú múku s kakaom a práškom do pečiva</span><span style="line-height: 18.2px;">.</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;"><br /></span></span></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">3.</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">Po upečení a miernom vychladnutí cesto prevrátime, stiahneme papier a necháme vychladnúť.</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;"><br /></span></span></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">4.</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">Cesto prerežeme na 3 časti.</span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKt0mFiU6Zm2CUV9ThmAjIv094Tc2CXFyBaRzXd6lp1k0PHdG4mr8kf7SD4Y7cVc34ZZucTFWdG-a6NQdqJ75uYEqaDdyTgVujcsDCeLy9nrEbiOjCVRCrW6BF_hXVsDhQ_YtxHQfYTo7G/s1600/P1200754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKt0mFiU6Zm2CUV9ThmAjIv094Tc2CXFyBaRzXd6lp1k0PHdG4mr8kf7SD4Y7cVc34ZZucTFWdG-a6NQdqJ75uYEqaDdyTgVujcsDCeLy9nrEbiOjCVRCrW6BF_hXVsDhQ_YtxHQfYTo7G/s400/P1200754.JPG" width="400" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;"><br /></span></span></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">5.</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">Pripravíme si plnku,</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;"><br /></span></span></span></span>
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<h3>
<u style="color: #783f04; font-family: georgia, "times new roman", serif;">čokoládová šľahačka:</u></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 x 250 ml 33% smotany, čiže pol litra</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 kopcovité lyžice práškového cukru</span></span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 stužovače do šľahačky</span></span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 x 25 g čokoládovy nápoj v prášku</span></span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">+ 2 banány</span></span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">citrónová šťava alebo citrodeko</span></span><br />
<span style="color: #783f04;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"></span><br /></span><span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">Smotanu vyšľaháme s cukrom, asi v polovici šľahania pridáme stužovač do šľahačky a došľaháme. </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Nakoniec vsypeme čokoládový prášok </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a ešte trocha prešľaháme.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Smotany šľahám každú zvlášť.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">6.</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">Z prvej aj druhej vyšľahanéj šľahačky odoberieme lyžicu plnky na pomazanie vrchu a začneme plniť. Prvou šľahačkou natrieme prvý plát, na plnku dáme nakrájané banány, ktoré sme omočili citrónovou šťavou aby nám nesčernali (môžte použiť kys. citrónovú zmiešanú s vodou alebo citrodeko).</span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxxTmPgBCW2vMOb94-rbGq2-Ym3J3R3BV8ePqzbfqFsYJlfBC8HskqvnIHDgTiieM0sMv0cblekkfAqtxX5bTfsxlQaer7hsDjlLgfRgckVp2iGK2sm378fE4Oghn1y8yZ8SV4duPU5jy2/s1600/P1200756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxxTmPgBCW2vMOb94-rbGq2-Ym3J3R3BV8ePqzbfqFsYJlfBC8HskqvnIHDgTiieM0sMv0cblekkfAqtxX5bTfsxlQaer7hsDjlLgfRgckVp2iGK2sm378fE4Oghn1y8yZ8SV4duPU5jy2/s400/P1200756.JPG" width="400" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;"><br /></span></span></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">banány mierne zatlačíme a plnku zahladíme.</span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioEghQxPsjd1-S3SxJap4LkUfzw0ScHv_Lk3W29eYoHt5wk2-fjhPJy7H6eA7zC89wPvITFGIlHDqQEs9PZ5P3V412pHeraa9lWqgsv8NAjEOc09M6tSRjw655dupQJQcRnZgel6d6z7Yw/s1600/P1200757.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioEghQxPsjd1-S3SxJap4LkUfzw0ScHv_Lk3W29eYoHt5wk2-fjhPJy7H6eA7zC89wPvITFGIlHDqQEs9PZ5P3V412pHeraa9lWqgsv8NAjEOc09M6tSRjw655dupQJQcRnZgel6d6z7Yw/s400/P1200757.JPG" width="400" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">7.</span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;"><span style="background-color: white;"><span style="line-height: 18.2px;">Prikryjeme druhým plátom a zopakujeme plnku. Druhú časť plnky zakryjeme 3. plátom cesta a potrieme plnkou ktorú sme si odložili. Vrch zdobíme podľa vlastnej fantázie, ja som pofŕkala čokoládou a posypala rozdrvenými kokoskami. Recept na kokosky tu - </span></span></span></span><a href="https://raspberrybrunette.blogspot.com/2015/12/kokosky.html">https://raspberrybrunette.blogspot.com/2015/12/kokosky.html</a> .<br />
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Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com1tag:blogger.com,1999:blog-5620531134448565210.post-68136709621941385302019-05-25T02:12:00.001-07:002019-05-28T03:33:00.163-07:00Jednoduchá tvarohová štrúdľa s ovocím a kokosky<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif9t62B7sqvYe0q0iCalHRRpbBuFRJWb7WcKjvfZy-8bkiWIM6NON5lg69KpHzykKdvwEN1Pe1lc2BAuMO54eG2xR8eaN8WpuOoVlvThBMwUq_rS6cba5xEKL_FxauuMl6dX6FtJSGY-vf/s1600/P1200753+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif9t62B7sqvYe0q0iCalHRRpbBuFRJWb7WcKjvfZy-8bkiWIM6NON5lg69KpHzykKdvwEN1Pe1lc2BAuMO54eG2xR8eaN8WpuOoVlvThBMwUq_rS6cba5xEKL_FxauuMl6dX6FtJSGY-vf/s640/P1200753+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Šťavnatá, svieža, neskutočne chutná a mega rýchla dobrota, na ktorej si určite pochutná každý. Kedže sa mi pri príprave plnky </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">zvýšil </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">bielok, tak pokiaľ sa mi dopiekla štrúdľa, pripravila som z neho manželove obľúbené kokosky, </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">na ktoré recept nájdete, kliknite tu - </span><a href="https://raspberrybrunette.blogspot.com/2015/12/kokosky.html" style="font-family: Georgia, "Times New Roman", serif;">https://raspberrybrunette.blogspot.com/2015/12/kokosky.html</a><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"> .</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"></span><br />
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>potrebujeme:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">1 lístkové cesto 275 g, použila som kupované chladené</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">250 g hrudkového tvarohu</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">1 žĺtok</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">práškový cukor podľa chuti cca 3 lyžice</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">vanilkový cukor</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">zavárané mandarinky alebo </span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">akékoľvek iné </span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">ovocie </span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Z tvarohu, žĺtka, práškového a vanilkového cukru si vymiešaním pripravíme plnku,</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkrnzSPnNIPm35U0ilHHOlfOc4d-R9nIjTq_DIfd8S_w6H0xiFMDAzRWD4atRg1YRb6SVl2ApMLzO3C_awyF0pvDpYCzmg42COYpvNeBX9oUOvABVQO7zuOvUkqUl-G1009xLXAPITd23/s1600/P1200723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkrnzSPnNIPm35U0ilHHOlfOc4d-R9nIjTq_DIfd8S_w6H0xiFMDAzRWD4atRg1YRb6SVl2ApMLzO3C_awyF0pvDpYCzmg42COYpvNeBX9oUOvABVQO7zuOvUkqUl-G1009xLXAPITd23/s400/P1200723.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">ktorú dáme do stredu cesta. Poukladáme naň odkvapkané ovocie,</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBbAVdowXFZqMx-4MqM-jNZPmUlyPMYYd3jNgVy2GB0fhAQ3AeSolhFzmkqCyjkGRpRPQfPgOrYLr4I2yryq3qXdq5uZ_-ss260gLjS0guXAqNo4lo9Q4uDl0aCDkvf-mrv1NyDrizY18/s1600/P1200725.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBbAVdowXFZqMx-4MqM-jNZPmUlyPMYYd3jNgVy2GB0fhAQ3AeSolhFzmkqCyjkGRpRPQfPgOrYLr4I2yryq3qXdq5uZ_-ss260gLjS0guXAqNo4lo9Q4uDl0aCDkvf-mrv1NyDrizY18/s400/P1200725.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">na jednu stranu si narežeme čiarky (otvory) a začneme štrúdľu skladať. Najprv preložíme cez plnku stranu bez otvorov, cez ňu preložíme narezanú druhú stranu cesta a</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNfJ-khzKo2MvQYCcyDOkkgC7O_wKqwCObUmixRlMKEmpVoNuxtNYlxhnhCtTIWJ__s76xPNTgByqHtbpBSuOe5LMz0NqAZpcQlxIHmKXc640nHXINNbtfD-pv12AvU-Fce_mktno7h97y/s1600/P1200726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNfJ-khzKo2MvQYCcyDOkkgC7O_wKqwCObUmixRlMKEmpVoNuxtNYlxhnhCtTIWJ__s76xPNTgByqHtbpBSuOe5LMz0NqAZpcQlxIHmKXc640nHXINNbtfD-pv12AvU-Fce_mktno7h97y/s400/P1200726.JPG" width="400" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">okraje zahneme nahor.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmv_sr0Q0o4aoHBYlLzwEmsMZZyWTnsyNHKFRGi_XypX66abjRJ_xfwRAfpZZx1zQdrI31N-pXZo43QiUu50MJ4d9XNOUroMMRRdDkjyYz9ET0A7PgnvQtVFeQ51ks2dZaW_5v0_dInRIZ/s1600/P1200731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmv_sr0Q0o4aoHBYlLzwEmsMZZyWTnsyNHKFRGi_XypX66abjRJ_xfwRAfpZZx1zQdrI31N-pXZo43QiUu50MJ4d9XNOUroMMRRdDkjyYz9ET0A7PgnvQtVFeQ51ks2dZaW_5v0_dInRIZ/s400/P1200731.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Takto pripravenú štrúdľu dáme na plech, ktorý sme vystlali papierom na pečenie a pečieme vo vyhriatej rúre na 190 °C, cca 25 až 30 minút. Po upečení štrúdľu pocukrujeme.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjLdl_Reicpa3jBsJ5W9krOqbrM6j4i9aAHhtKJMmU_ZXzlyKe7len2seecDYk4GajWLPYl3AQFAbXGM7j4D2SPD3CVluiL6HSINfhDQw2F8beBl4abv9DWNgmCyPIAqXN_tSOU5GgfQVP/s1600/P1200732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjLdl_Reicpa3jBsJ5W9krOqbrM6j4i9aAHhtKJMmU_ZXzlyKe7len2seecDYk4GajWLPYl3AQFAbXGM7j4D2SPD3CVluiL6HSINfhDQw2F8beBl4abv9DWNgmCyPIAqXN_tSOU5GgfQVP/s400/P1200732.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com0tag:blogger.com,1999:blog-5620531134448565210.post-69010667921082962012019-04-12T03:41:00.003-07:002019-05-09T05:30:11.630-07:00Veľkonočný baranček<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxFzPYgHL_rhKneYlF8tTSdwLRM6_mO7N1OODHgGZxKIVzf_NXHS-VflBhW7bnpHqq0AfkcYooqJiBdS8mgSUSuonFLNpEvcypDDiCxbyO7gMP31dlYbYcRc0kszECqGPUM-_qpWiqsUj/s1600/P1120706.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxFzPYgHL_rhKneYlF8tTSdwLRM6_mO7N1OODHgGZxKIVzf_NXHS-VflBhW7bnpHqq0AfkcYooqJiBdS8mgSUSuonFLNpEvcypDDiCxbyO7gMP31dlYbYcRc0kszECqGPUM-_qpWiqsUj/s640/P1120706.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOpftuvU-JAB2VXdsfsr9JvM8ExZIeOJfQ8VYZLEh1BPFFNRBhO2R2ObYcFCLyF-keebu1tixSB6oHA5p_LTm2tDx24_AXzOO7IilfcJiT8ntADAwW_DWn4nKxIamDOxST-Gt8r9HyIcDI/s1600/P1120751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOpftuvU-JAB2VXdsfsr9JvM8ExZIeOJfQ8VYZLEh1BPFFNRBhO2R2ObYcFCLyF-keebu1tixSB6oHA5p_LTm2tDx24_AXzOO7IilfcJiT8ntADAwW_DWn4nKxIamDOxST-Gt8r9HyIcDI/s640/P1120751.JPG" width="640" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Baranček z tohto cesta je nadýchaný, krásne mäkučký, veľmi vláčny, rozplývajúci sa na jazyku, no zároveň je pevný tak ako má byť. Nádherne vonia po citrónoch, je naozaj fantastický a na druhý deň je ešte lepší. Určite si ho upečte, nebudete ľutovať ja ho pečiem každý rok, svoju mäkkosť a jemnosť si zachová dlho.</span><br />
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<h3>
<u style="color: #783f04; font-family: georgia, "times new roman", serif;">cesto:</u></h3>
<u style="color: #783f04; font-family: georgia, "times new roman", serif;"><br /></u>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4 vajcia</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">200 g kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">240 g polohrubej múky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">70 ml vlažnej vody</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">70 ml oleja</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 prášok do pečiva</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">kôra a šťava z pol citróna</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 lyžica hrozienka alebo kandizované ovocie</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><u><span style="color: #783f04;">postup:</span></u></span></h3>
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;">1.</span></span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Vajcia vyšľaháme s cukrom do peny, pridáme vlažnú vodu, olej, poriadne vyšľaháme a nakoniec pridáme citrónovú šťavu.</span><br />
<span style="color: #783f04;"><span style="color: #38761d; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #38761d; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #38761d; font-family: "georgia" , "times new roman" , serif;">2.</span></span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Po vyšľahaní pridáme po častiach preosiatú múku s práškom do pečiva, dôkladne premiešame, pridáme citrónovú kôru a kandizované ovocie alebo hrozienka.</span><br />
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<span style="color: #38761d; font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Dôkladne a jemne premiešame.</span><br />
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<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
<span style="background-color: white; color: #783f04; font-family: "georgia" , "times new roman" , serif;">Cesto vylejeme do formy ktorú vymažeme maslom a vysypeme múkou. </span><br />
<span style="color: #38761d;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><i><span style="line-height: 18.2px;"><br /></span></i></span></span></span>
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<span style="color: #38761d;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><span style="color: #783f04; line-height: 18.2px;">4.</span></span></span></span><br />
<span style="color: #38761d;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><span style="color: #783f04; line-height: 18.2px;">Pečieme pri teplote 180°C asi 35 minút. Form je 700 mililitrová, baranček po upečení mal 530 g. Cesta som mala trocha viac, tak som z neho upiekla ešte 6 muffiny.</span></span></span></span><br />
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Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com0tag:blogger.com,1999:blog-5620531134448565210.post-47278552827079690042019-03-30T03:18:00.000-07:002019-07-01T02:36:18.469-07:00Zamatová roláda / gluten free<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUcHNOpYeTfWbowY68khGLAQDE81hAnxVcOqZoI2m7AEZ9zQrJRJfLfDRRSry1WvT5DBM8_8weFFhGot9sIOUA5NCF2s8N-U8QZ8TZsSvf_-2Zg48IgJTvmlnbQVv0J4LRlL08Xy9rwcwn/s1600/P1200712+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04;"></span></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Kto pozná túto veľmi efektnú roládu a ochutnal ju, tak mi dá určite za pravdu, že je to neskutočná <b>delikatesa</b>, ktorá sa hodí na akúkoľvek slávnostnú príležitosť. Aj keď vyzerá zložito je naopak veľmi jednoduchá na prípravu, a plusom je aj to, že sa vám pri stáčaní určite nebude lámať. </span><br />
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>cesto:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">6 vajec</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5 lyžíc kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3 lyžice kakaa</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1/2 kávovej lyžičky sódy bicarbóny</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>plnka:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3 dl mlieka</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3 lyžice kukuričného škrobu alebo 1 vanilkový pudingový prášok</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5 lyžíc kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 vajce</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 maslo / margarín 250 g</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">vanilka alebo vanilková esencia</span><br />
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Bielky oddelíme od žĺtkov. Bielky vyšľaháme do tuha, postupne pridávame cukor, poriadne vyšľaháme a po jednom primiešame žĺtky.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaDUbU1_ICUKswHY2N9vnBqOmQvabO5jaYfvxkwhvxUsFaQJMY-Bp0o2FdFRy78wN9U53LpZIoPjMTEckPdgY90_AtIcFfO3BK-lC43sn4d9Y3OL01BGVNEbDSTu5zJT6Hut3NE3bj3wgY/s1600/P1200667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaDUbU1_ICUKswHY2N9vnBqOmQvabO5jaYfvxkwhvxUsFaQJMY-Bp0o2FdFRy78wN9U53LpZIoPjMTEckPdgY90_AtIcFfO3BK-lC43sn4d9Y3OL01BGVNEbDSTu5zJT6Hut3NE3bj3wgY/s400/P1200667.JPG" width="400" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Nakoniec zľahka primiešame kakao zmiešané so sódou bic. </span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Cesto vylejeme na plech ktorý sme vystlali papierom na pečenie a rovnomerne rozotrieme. </span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Veľkosť plechu je klasický veľký na rolády 30x40 cm. Pečieme pri teplote 180°C asi 10 minút. Upečené cesto ešte za horúca položíme na vlhkú utierku, stočíme, necháme cca 5 minút a odstránime papier, môžme si pomôcť nožom. Cesto už nestáčam, nechám len vychladnúť.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pripravíme si plnku. Do mlieka dáme vajce, kukuričný škrob, cukor a uvaríme hustú kašu. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiriqNepQXb0tC10vSHkrniLpSVVIOuJUjoa7FtrBs95LEdKEV5k14DikYmVjid7vHsZukDK_7WhAbJ7s6VVOJW5yHEKIXI5M_NXCDxS9-ep7QYh9GZMDT7Vh7h7QDPRi6dMBplc2l2RbZy/s1600/P1200674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1199" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiriqNepQXb0tC10vSHkrniLpSVVIOuJUjoa7FtrBs95LEdKEV5k14DikYmVjid7vHsZukDK_7WhAbJ7s6VVOJW5yHEKIXI5M_NXCDxS9-ep7QYh9GZMDT7Vh7h7QDPRi6dMBplc2l2RbZy/s400/P1200674.JPG" width="400" /></a></div>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pri izbovej teplote za občasného premiešania necháme vychladnúť. Do vychladnut</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">éj kaše pridáme maslo a vyšľaháme hladký krém. Nakoniec pridáme vanilku.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Plnku si rozdelíme na polovice, do jednej polovice pridáme kakao a jemne prešľaháme.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Na cesto natrieme najprv svetlú plnku, nedávam až po okraj. Z tmavej plnky trocha odoberieme na potretie povrchu a ostatnú tmavú plnku pomocou lyžice rozmiestnime na svetlú plnku</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"> a pekne rozotrieme.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5. </span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Roládu stočíme, potrieme odobratou plnkou a pofŕkame roztopenou čokoládou. Necháme vychladiť a roládu pokrájame.</span><br />
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Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com2tag:blogger.com,1999:blog-5620531134448565210.post-3784892640891052692019-03-08T05:30:00.002-08:002019-07-30T14:14:36.871-07:00Makové drobné koláčiky / Fornetti<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2DpbiG9tfVg85S7hxxm1xNLJD9QOSC-lAgHTw-qrl29X310H_TbsJk-8QZE8Twx4oFKmp7L56LT9zhwMOYnY-nw225wpxC7LMEujFu3VqB7y5Sj7D_Y4g6OVkxJdB98UQfEE8ADxliIj/s1600/P1200658+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2DpbiG9tfVg85S7hxxm1xNLJD9QOSC-lAgHTw-qrl29X310H_TbsJk-8QZE8Twx4oFKmp7L56LT9zhwMOYnY-nw225wpxC7LMEujFu3VqB7y5Sj7D_Y4g6OVkxJdB98UQfEE8ADxliIj/s640/P1200658+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Krehké a chrumkavé koláčiky s jemnou makovou plnkou, vhodné na akúkoľvek oslavu, párty alebo len tak ku kávičke. Túto mňamku si pripravíte raz dva, nakoľko príprava je veľmi jednoduchá a rýchla. </span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>potrebujeme:</u></span></h3>
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<span style="color: #783f04;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">1 lístkové cesto 275 g, použila som kupované chladené</span></span><br />
<span style="color: #783f04;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">100 g mletého maku</span></span><br />
<span style="color: #783f04;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">cca 100 ml mlieka</span></span><br />
<span style="color: #783f04;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">2-3 lyžice kryštálového cukru</span></span><br />
<span style="color: #783f04;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">vanilku alebo vanilkový cukor</span></span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span></div>
<span style="color: #783f04;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">Mlieko s cukrom si prevaríme a po častiach ním zalejeme mak. Mlieko pridávame po častiach aby sme dosiahli správnu hustotu plnky, mne sa malinko z toho deci zvýšilo, asi jedna lyžička. </span><span style="font-family: "georgia" , "times new roman" , serif;">Premiešame, nemalo by to byť veľmi husté, pretože po chvíli to mierne nabobtná.</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"></span></span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Cesto si pokrájame na štvorčeky o veľkosti cca 5 cm. Na každý druhý štvorček narežeme špičkou noža zárezy, tak ako sú na obrázku.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Lyžičkou dáme pripravenú plnku na celé štvorčeky.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Narezaný štvorček mierne natiahneme do dĺžky a šírky, aby sa nám trocha zväčšil a prikryjeme štvorček s plnkou.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Prstom pritlačíme veľmi jemne vrch a potom trocha silnejšie okraje.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5.</span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Hotové koláčiky </span><span style="font-family: "georgia" , "times new roman" , serif;">poukladáme na plech, ktorý sme vystlali papierom na pečenie </span><span style="font-family: "georgia" , "times new roman" , serif;">a dáme piecť do vyhriatej rúry na 190°C asi na 20-25 minút. Po upečení a vychladnutí posypeme práškovým cukrom.</span></span><br />
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<br />Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com0tag:blogger.com,1999:blog-5620531134448565210.post-90345406423872142702019-02-15T05:47:00.001-08:002020-02-01T02:39:05.864-08:00Fánky<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Tradičné fašiangové fánky, neskutočne jemné, veľmi </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">nadýchané a ľahučké ako vánok. Existujú stovky receptov ale ja na tento nedám dopustiť, vyhovuje mi na nich, že sú krásne nadýchané a vďaka kyslej smotane nenasiaknu žiaden olej.</span></div>
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>cesto:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">250 g hladkej múky + na podsypávanie</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">štipka soli</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">50 g masla</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 kyslá smotana 200 g</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">vanilkový cukor alebo vanilka</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 lyžice rumu</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">pol balička prášku do pečiva</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3 žĺtky</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Všetky ingrediencie zmiešame a vypracujeme cesto, kyslú smotanu pridávame na koniec, po častiach. Dáme si ho na podložku a nebudeme ho rozvaľkávať, ale valčekom budeme po ňom búchať, aby sme docielili jemnosť a nadýchanosť cesta. Čiže valčekom začneme jemne búchať po ceste,</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">potom ho prehneme </span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a opäť ho pobúchame.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Takto to opakujeme, prehýbame a búchame asi tak 5 minút, narobíme trocha rámusu, ale cesto sa nám odvďačí svojou jemnosťou a nadýchanosťou.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3. </span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Takto vypracované cesto necháme odpočívať cca 20 minút.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Odpočinuté cesto rozvaľkáme na hrúbku 3 - 4 milimetra, maximálne pol cm. a pokrájame na obdlžníčky (cca 4 na 5 cm, záleží na vás aké chcete), kde do stredu prekrojíme čiarku. Vrchnú časť štvorčeka prevlečieme cez narezaný stred a pekne vytiahneme. </span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Vzniknuté fánky vyprážame v rozohriatom oleji, oleja dáme dostatok aby tam fánky plávali. Vyprážame veľmi rýchlo asi tak 2 minúty, minúta z jednej strany a minúta z druhej, pekne do zlata. </span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Hotové fánky, necháme odsať na papierovej utierke a nakoniec ich pocukrujeme.</span><br />
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Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com1tag:blogger.com,1999:blog-5620531134448565210.post-42125438943979927992019-02-06T06:13:00.000-08:002019-07-30T14:18:14.680-07:00Orechové fornetti<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyE7eKOSCCYaxzeOxynYRGB8IO2Q99k7Jt6iIuAlPUTeACSXTnIJYeBvXUb_L_KTWTkBk2iXAx6VBWwVI6pDuDumII2HAKUM2qQBktZXRP14I6u1g-BtG5Gs174xl9MRe2D19Wu7a5rZyv/s1600/P1200497+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyE7eKOSCCYaxzeOxynYRGB8IO2Q99k7Jt6iIuAlPUTeACSXTnIJYeBvXUb_L_KTWTkBk2iXAx6VBWwVI6pDuDumII2HAKUM2qQBktZXRP14I6u1g-BtG5Gs174xl9MRe2D19Wu7a5rZyv/s640/P1200497+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif; text-align: left;">Krehké koláčiky s jemnou orechovou plnkou, ktoré máte hotové raz dva, kedže celková príprava je jednoduchá a rýchla. </span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif; text-align: left;"> Plnka </span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif; text-align: left;">nie je až tak mastná vďaka tomu, že podiel orechov je nahradený piškótami, ktoré dajú plnke aj veľmi jemnú chuť, navyše sa nerozteká, krásne drží tvar a pritom si zachová jemnosť aj šťavnatosť.</span></div>
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<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">potrebujeme:</span></h3>
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">1 lístkové cesto 275 g, použila som kupované chladené</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">120 g najemno rozmixovaných alebo mletých vlašských orechov</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">30 g najemno rozmixovaných piškót</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">cca 100 ml mlieka</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">2-3 lyžice kryštálového cukru</span><br />
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<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">vanilku alebo vanilkový cukor</span><br />
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<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">postup:</span></h3>
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<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">1.</span></div>
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<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">Mlieko s cukrom si prevaríme a po častiach ním zalejeme pripravené orechy, premiešame a pridáme piškóty. </span><br />
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<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">Premiešame, nemalo by to byť veľmi husté, pretože po chvíli to mierne nabobtná a ešte zhustne.</span><br />
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<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">2.</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">Plnku rozotrieme na cesto, nedávame až po okraj.</span><br />
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<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">Cesto stočíme do rolády, vyznačíme si šírku kúskov asi tak 3 cm a niťou ich prerežeme (môžte aj nožom ale ten trocha deformuje tvar).</span><br />
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<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">4.</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">Slimáčiky poukladáme na plech, ktorý sme vystlali papierom na pečenie.</span><br />
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<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">5.</span><br />
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">Obrátenou stranou príborového noža urobíme stlačením asi do polovice jamku(môžte aj nižšie)</span><br />
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<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;">a dáme piecť do vyhriatej rúry na 190°C asi na 20-25 minút.</span><br />
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Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com6tag:blogger.com,1999:blog-5620531134448565210.post-48650768410243040872019-01-26T01:54:00.000-08:002019-01-26T10:53:18.123-08:00Makovo-jablkový koláč so snehom<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1XyeWg9-iczAhyphenhyphen9w46jTUjWl2d1nnYpomW6umkNuNH0Vyn979yEcEhjvjVaDlcBOsWdjn063kNPA00YvwAxM9iTt9SPgZ0yFlPJ_axKocPIPtV2wkV0zbxuAO8qZltJcghFGtIRWD-S1I/s1600/P1200425+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1XyeWg9-iczAhyphenhyphen9w46jTUjWl2d1nnYpomW6umkNuNH0Vyn979yEcEhjvjVaDlcBOsWdjn063kNPA00YvwAxM9iTt9SPgZ0yFlPJ_axKocPIPtV2wkV0zbxuAO8qZltJcghFGtIRWD-S1I/s640/P1200425+%25282%2529.jpg" width="640" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Máte chuť na lahodný, taký pravý domáci koláč, ktorý sa rozplýva na jazyku? Tak odporúčam tento, nebudete ľutovať. Šťavnatá makovo-jablková plnka so sviežou citrónovou príchuťou v kombinácií jemného maslového cesta a sladučkej nadýchanej peny je fakt neskutočná.</span><br />
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<h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>cesto:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #990000;"><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">400 g polohrubej múky</span></span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">150 g práškový cukor</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">200 g masla</span><span style="color: #990000; font-family: "georgia" , "times new roman" , serif;"> </span><br />
<span style="color: #783f04;"><span style="color: #990000; font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;">2 vaječné žĺtky</span></span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1/2 balička prášku do pečiva</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 </span>vanilkový<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"> cukor alebo vanilka</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>postup:</u></span></h3>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Všetky suroviny dáme do misy, maslo si nastrúhame na strúhadle</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a vypracujeme cesto, ktoré si dáme na vymastený a múkou posypaný plech.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2.</span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Rukou, alebo silikónovým valčekom si cesto rovnomerne roztlačíme na celý plech.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #783f04;">Cesto si môžte rozvaľkať aj na podložke a potom ho preniesť na plech, ale ja to tak nerobím. Veľkosť plechu je 36x25 cm.</span></span></span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Cesto necháme chvíľu odpočinúť, pokiaľ si urobíme plnku.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>plnka:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">220 g mletého maku</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 dl mlieka</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">150 g kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">3 vaječné žĺtky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4 stredne veľké jablká</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">šťava a kôra s 1 malého alebo pol veľkého citróna</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 lyžice strúhanky</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">2 až 3 lyžice džemu na potretie cesta</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">4.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Mlieko s cukrom prevaríme, pridáme mletý mak, premiešame, povaríme minútu-dve a odstavíme. Necháme mierne vychladnúť.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Zatiaľ si očistíme a nastrúhame jablká, polejeme ich citrónovou šťavou, pridáme citrónovú kôru</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a premiešame.</span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">6.</span></span><br />
<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Do vychladeného maku pridáme žĺtky, premiešame a hneď pridáme pripravené citrónové jablká, premiešame. </span></span><br />
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<span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">Nakoniec pridáme strúhanku a znova premiešame. Pripravenú plnku si po </span></span><span style="color: #783f04;"><span style="font-family: "georgia" , "times new roman" , serif;">lyžiciach </span></span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">rovnomerne</span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"> </span><span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">rozmiestnime na džemom pomastené cesto</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">a pekne stierkou alebo lyžicou zahladíme.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">7.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Dáme piecť do vyhriatej rúry na 180°C a pečieme 22-25 minút, podľa toho ako vám pečie rúra.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">8.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Pokiaľ sa nám koláč pečie, pripravíme si bielkový sneh.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><u>bielkový sneh:</u></span></h3>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">5 vaječných bielkov</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">200 g kryštálového cukru</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">1 lyžička práškového cukru na posypanie snehu</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">9.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Bielka prešľaháme asi pol minúty, pridáme cukor a vyšľaháme tuhý sneh.</span><br />
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">10.</span><br />
<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">Predpečený koláč vyberieme s rúry, dáme naň vyšľahaný sneh</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2tUc0jp3RNjwFvxlTCDScRojjFe9jtCFp8v7Vto-WEipfsWXiEyXRZCg16S2dEOFc92u3J7L_jDAEccSh13Fv9fM6VWkYNIHhMBQvXv0IItlgodW7BH7UMaYt2EzVkOW_R48O-fKWyq4/s1600/P1200390.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2tUc0jp3RNjwFvxlTCDScRojjFe9jtCFp8v7Vto-WEipfsWXiEyXRZCg16S2dEOFc92u3J7L_jDAEccSh13Fv9fM6VWkYNIHhMBQvXv0IItlgodW7BH7UMaYt2EzVkOW_R48O-fKWyq4/s400/P1200390.JPG" width="400" /></a></div>
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<span style="color: #783f04; font-family: "georgia" , "times new roman" , serif;">rovnomerne stierkou rozotrieme, povrch jemne posypeme práškovým cukrom a dáme naspäť do rúry. Pečieme ešte ďalších 12-15 minút, kým nám sneh chytí jemne hnedastú farbu.</span><br />
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Raspberrybrunettehttp://www.blogger.com/profile/14086675909958884104noreply@blogger.com2